Chook Me!

What's the best way to cook spicy chicken wings to keep in the flavor?

Public Comments

1. pre-boil the wings in a spicy chicken broth...the meat will fall off the bones deliciously
2. I like to let my wings marinade in sauce for a few hours or even over night before I make them. I also bake them rather than deep fry. I bake uncovered on 375 for an hour. Baste them with reserved sauce every in the last half hour of cooking (about ever 10 mins).
3. Alton Brown on Food Network steams them on a metal rack for about 10 minutes and then roast them in a very hot oven for about 10 minutes. As soon as you remove them from the oven, and place them on a platter, sprinkle seasoning on them while they are hot.
4. Very simply, the secret is not to apply the sauce until the last 10 minutes or so of cooking. Best on a BBQ of course.
5. Use Big chicken
6. You can grill them on low,add your spices.Dip them inHot sauce or in Bleu cheese dressing*
7. SPICY CHICKEN WINGS 12 whole chicken wings 2 tablespoons garlic salt 2 tablespoons black pepper 2 tablespoons cayenne pepper 2 tablespoons fresh greek oregano leaves 2 cups blue cheese dressing, recipe follows Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours. Preheat a grill to medium-high. Grill chicken wings, turning once, until the juices run clear when pierced with a fork. @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@ SPICY CHICKEN WINGS 2 c. lemon juice 2 med. bottles Italian dressing 1 to 2 bottles of Louisiana Hot Sauce As many chicken wings as you wish Mix lemon juice, dressing and hot sauce together. Fry chicken wings until golden brown and drain well. Place wings in a container with liquid mixture and let it sit until the next batch of chicken is ready. When ready to place second batch of chicken in liquid, remove existing chicken sitting in liquid to a baking dish. Bake these marinated chicken wings at 350 degrees for 20 to 25 minutes. You are ready for a tasty treat that you will not believe. The extra sauce is great poured over your chicken or served as a dip. @@@@@@@@@@@@@@@@@@@@@@@@@@@ SPICY CHICKEN WINGS 3 lbs. chicken wings 1 c. soy sauce 1/4 c. hoisin sauce 2 tbsp. Dixie Crystals light brown sugar 1 tbsp. rice wine vinegar 2 cloves minced garlic 4 chopped scallions 2 tsp. ground ginger 1 tsp. cayenne Mix all ingredients except wings in a large bowl. Add chicken and marinate covered overnight. Bake wings at 450 degrees on a greased rack, basting with the marinade and turning once or twice until both sides are brown and crispy. @@@@@@@@@@@@@@@@@@@@@@@@@@ SPICY CHICKEN WINGS CANTONESE 2 tbsp. oil 1 med. onion, grated 1 garlic clove, minced 1/2 c. honey 1/2 c. ketchup 1/2 c. wine vinegar 1/4 c. Worcestershire sauce 1 1/2 tbsp. soy sauce 1/4 tsp. oregano 1/4 tsp. black pepper 1 1/2 tsp. dry mustard 1 tbsp. bottled meat concentrate 3 to 3 1/2 lb. chicken wings Rinse chicken wings thoroughly, put in large saucepan and cover with cold water. Bring to oil, reduce heat and simmer for approximately 30 minutes. Then drain. Mix above ingredients to make marinade and simmer in saucepan for 30 minutes. Mix wings together with marinade in large mixing bowl. Then put wings in baking pan reserving any residual marinade. Bake at 350 degrees, basting occasionally with remaining marinade, until chicken is tender (approximately 45 minutes).