Chook Me!

Could someone please help me with a Chicken and Rice Casserole recipe?

I've lost my favorite Chicken and Rice Casserole recipe and was wondering if anyone else had the (or a similar) recipe? I remember it had the chicken and rice (of course), cream of chicken soup, cream of celery soup, celery, onion, a little lemon juice and buttered bread crumbs as a topping. (I think it had a little mayonnaise, too.) Any help locating this recipe or helping to construct a similar recipe would be greatly appreciated. (P.S. I'd like to figure out how to make it in a crock pot.)

Public Comments

1. Get an idea? Curried Chicken Casserole Ingredients A 1500g chicken 75g butter Salt and pepper 1 onion (thinly sliced) Broth or water 1 stalk lemon grass Preparation a. Melt the butter in a frying-pan. b. Sprinkle chicken with salt and pepper. c. Arrange it in hot frying pan and cook 10 minutes, turning so as to brown evenly. d. Add lemon grass, continue cooking 10 minutes longer. e. Arrange chicken in a hot casserole with slices of onion, salt, and broth to cover. f. Cover casserole and simmer in oven until chicken is tender. g. Remove chicken, strain liquor. Ingredients B 50g butter 2 tablespoons flour 2 tablespoons curry powder (fried till fragrant) 500 ml liquor (strained) 100g currant jelly Salt Action a. Melt butter in saucepan, add flour and mix with curry powder, and stir until smooth. b. Add liquor, currant jelly, and salt to season. c. Turn half of sauce into casserole, arrange chicken over sauce and cover with the remaining sauce. d. Serve in casserole. Note: You may serve boiled rice with curried chicken. I hope it helps.
2. Ingredients: 1 c. uncooked rice 1 can cream of chicken soup, or cream of mushroom 1 envelope Good Seasons Italian dressing mix 2 cups boiling water 2 1/2 pounds cut up chicken or chicken breasts salt and pepper to taste Preparation: Wash and drain rice. Spread in 9 x 13 inch baking dish or 3 quart casserole. Mix soup, Italian dressing mix and water. Stir into rice. Lay chicken, skin side up, on top of rice mixture; season with salt and pepper. Cover tightly with foil and cook for 1 hour at 350°. Uncover and cook for 20 minutes longer; until most of the liquid is absorbed and rice is tender. Put casserole under broiler for a few seconds to brown chicken.
3. CHICKEN AND RICE CASSEROLE 2 c. cooked chicken 1 c. cooked rice 1 tbsp. lemon juice 2/3 c. celery 1/2 c. mayonnaise 1/4 c. chopped onion 3 chopped hard boiled eggs 1 c. cream of chicken soup 1 c. ream of mushroom soup Salt and pepper Ritz crackers 1 stick butter Mix all above ingredients (except butter and crackers) and put in greased casserole dish. Crumble 1 stack of Ritz crackers and sprinkle on top. Melt 1 stick of butter and pour over crackers. Bake at 350 degrees for 30 to 40 minutes.