Chook Me!

How long do you cook defrosted chicken wings?

I am cooking my husband some bbq chicken wings. I defrosted them last night and am cooking them at 400 degrees. Its a 5 pound bag.

Public Comments

1. recipe i use doesnt have the amount of time it should be cooked for, it just says until brown. Hope this helped :) CHICKEN WINGS 24 chicken wings 3/4 cup soy sauce 3/4 cup dry sherry 1 1/2 teaspoons ginger 3 cloves garlic, crushed 3 tablespoons honey 6 cups vegetable or peanut oil (for frying) Cut off tips of chicken wings if desired. Place wings into a large ziploc bag or storage container with soy sauce, sherry, ginger, garlic and honey. Stir to distribute all ingredients (except oil) and coat the chicken pieces well. Place in refrigerator overnight, stirring around occasionally to make sure all pieces are marinated evenly. Preheat oil to 360-365 degrees in a heavy bottom pan. Drain wings and lower several at a time into hot oil using tongs. Do not overload fryer to prevent oil temperature from dropping too much. Fry until golden brown. Drain on paper towels
2. Cook them until the skin turns brown. By then the inside meat should be about 170 degrees.
3. I think 400 is a little high. When I make "buffalo" wings from a dry mix, I usually cook them (in a single layer) at 350 for 45 minutes to an hour.
4. 350 for an hour...400 is too high. Make sure it is a single layer and flip them half way through.
5. Turn your oven to about 350 and cook 30 min. Check one of them to see if it's done, if not, cook about 15 more min.