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what is the recipe for creamy cheesy chicken casserole?

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1. Things You’ll Need: 1 bag of wide egg noodles (use wheat or whole grain for a healthy option) 2 10 3/4 oz cans of Campbells cream of mushroom soup 1 12 oz can of evaported milk 1 12 oz can of tuna 1 cup of your favorite shredded cheese Salt and pepper to taste Optional: 1 cup of frozen vegetables & crushed potato chips 1. Bring a large pot of water to a boil and cook your noodles until tender. 2. Mix together the cream of mushroom soup, tuna, evaported milk, salt, pepper, cheese and your favorite frozen vegetables, if any. Add your cooked noodles and stir until evenly coated with cream mixture. 3. Pour your casserole mixture into an ungreased 9x13 casserole dish. Top the casserole with crushed potato chips or with shoestring potatoes. 4. Bake casserole at 425 degrees for 15 minutes, or until the topping has turned a golden brown. I hope I helped.
2. Ingredients * 2 C. dry shell macaroni * 3 - 4 C. cubed cooked chicken or turkey * 1/2 lb. cubed yellow cheddar cheese * Crushed potato chips or buttered crumbs, for topping * Sauce: * 1/3 C. butter or margarine * 2/3 C. flour * 3 C. chicken broth (add milk to make 3 C. if not enough broth) * 1 can cream of mushroom soup * 1 small can mushroom pieces, drained, optional * 1 small chopped onion * Generous dash garlic powder * Salt and pepper, as needed Directions 1. Preheat oven to 350° F. 2. Cook macaroni according to directions and drain. 3. Stir together chicken, cheese and sauce ingredients. 4. Pour into a shallow baking pan. 5. Bake until bubbly, about 35 - 40 minutes. 6. During the last 5 minutes in oven, sprinkle buttered crumbs or crushed potato chips over top of casserole. 7. Return to oven for 5 minutes, being careful not to let topping get too done.
3. Creamy Cheesy Chicken Casserole 2 C. dry shell macaroni 3 - 4 C. cubed cooked chicken or turkey 1/2 lb. cubed yellow cheddar cheese Crushed potato chips or buttered crumbs, for topping Sauce 1/3 C. butter or margarine 2/3 C. flour 3 C. chicken broth (add milk to make 3 C. if not enough broth) 1 can cream of mushroom soup 1 small can mushroom pieces, drained, optional 1 small chopped onion Generous dash garlic powder Salt and pepper, as needed Preheat oven to 350° F. Cook macaroni according to directions and drain. Stir together chicken, cheese and sauce ingredients. Pour into a shallow baking pan. Bake until bubbly, about 35 - 40 minutes. During the last 5 minutes in oven, sprinkle buttered crumbs or crushed potato chips over top of casserole. Return to oven for 5 minutes, being careful not to let topping get too done.
4. 2 cups diced cooked chicken 2 (10 ounce) packages frozen broccoli 2 (10 1/2 ounce) cans cream of chicken soup 3/4 cup mayo 1 teaspoon lemon juice 1 teaspoon curry powder (I prefer more) 2 ounces cheddar cheese 1 cup soft breadcrumbs 1 tablespoon melted butter or margarine Directions 1.Preheat oven to 350 degrees F. 2.Cook broccoli according to package. 3.Drain broccoli and arrange in bottom of casserole. 4.Layer cooked chicken on top of broccoli. 5.Combine soup, salad dressing, lemon juice, and curry powder in a large bowl. 6.Pour soup mixture over chicken and broccoli. 7.Sprinkle cheese on top. 8.Combine bread crumbs and butter/margarine. 9.Sprinkle bread crumbs on top. 10.Bake for 30 to 35 minutes.
5. 2 C. dry shell macaroni 3 C. cubed cooked chicken or turkey (3 to 4) 1/2 lb. cubed yellow cheddar cheese Crushed potato chips or buttered crumbs for topping Sauce: 1/3 C. butter or margarine 2/3 C. flour 3 C. chicken broth (add milk to make 3 C. if not enough broth) 1 can cream of mushroom soup 1 small can mushroom pieces drained, optional 1 small chopped onion Generous dash garlic powder Salt and pepper as needed Preheat oven to 350° F. Cook macaroni according to directions and drain. Stir together chicken, cheese and sauce ingredients. Pour into a shallow baking pan. Bake until bubbly, about 35 - 40 minutes. During the last 5 minutes in oven, sprinkle buttered crumbs or crushed potato chips over top of casserole. Return to oven for 5 minutes, being careful not to let topping get too done.
6. here is one for creamy cheesy chicken casserole...i haven't really looked at what other answers you got, so this may already be one someone suggested...it is pretty good! Creamy Cheesy Chicken Casserole 2 C. dry shell macaroni 3 C. cubed cooked chicken or turkey (3 to 4) 1/2 lb. cubed yellow cheddar cheese Crushed potato chips or buttered crumbs for topping Sauce: 1/3 C. butter or margarine 2/3 C. flour 3 C. chicken broth (add milk to make 3 C. if not enough broth) 1 can cream of mushroom soup 1 small can mushroom pieces drained, optional 1 small chopped onion Generous dash garlic powder Salt and pepper as needed Preheat oven to 350° F. Cook macaroni according to directions and drain. Stir together chicken, cheese and sauce ingredients. Pour into a shallow baking pan. Bake until bubbly, about 35 - 40 minutes. During the last 5 minutes in oven, sprinkle buttered crumbs or crushed potato chips over top of casserole. Return to oven for 5 minutes, being careful not to let topping get too done. ------------------- this one is really good, i make it a lot when we don't have much time! it is from the back of Campell's cream of chicken soup! Cheesy Chicken and Rice Casserole 1 can (10 3/4 ounces) Condensed Cream of Chicken Soup 1 1/3 cups water 3/4 cup uncooked regular long-grain white rice 1/2 tsp. onion powder 1/4 tsp. ground black pepper 2 cups frozen mixed vegetables, optional 4 skinless, boneless chicken breasts halves 1/2 cup shredded Cheddar cheese Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in a 2-quart shallow baking dish. Top with the chicken. Season the chicken as desired. Cover the baking dish. Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving. hope this helps! =)
7. Creamy Cheesy Chicken Casserole 2 C. dry shell macaroni 3 C. cubed cooked chicken or turkey (3 to 4) 1/2 lb. cubed yellow cheddar cheese Crushed potato chips or buttered crumbs for topping Sauce: 1/3 C. butter or margarine 2/3 C. flour 3 C. chicken broth (add milk to make 3 C. if not enough broth) 1 can cream of mushroom soup 1 small can mushroom pieces drained, optional 1 small chopped onion Generous dash garlic powder Salt and pepper as needed Preheat oven to 350° F. Cook macaroni according to directions and drain. Stir together chicken, cheese and sauce ingredients. Pour into a shallow baking pan. Bake until bubbly, about 35 - 40 minutes. During the last 5 minutes in oven, sprinkle buttered crumbs or crushed potato chips over top of casserole. Return to oven for 5 minutes, being careful not to let topping get too done.