Chook Me!

What's the best way to season a chicken for a casserole?

I'm trying to do a recipe from Campbell's called Cheesy Chicken and Rice Casserole and I can season the chicken any way I want before sticking it in the over. What's the best way to season it and how? Any suggestions?

Public Comments

1. A sprinkle of salt and pepper It doesn't need much more because of the soup mix and cheese added to the recipe.
2. I would just do a simple salt and pepper seasoning or depending on your tastes if you like spicy, add some red pepper, if you like mexican add cumin, sweet and add some allspice... it's really up to you, I always smell the spices first to see if I think it would go with my dish... good luck!
3. you should put cooking oil over the chicken that way the seasoning will stick to it.. seasoning(s) to try: thyme, pepper, oregano, onion powder, garlic powder, basil, coriander, dill & lemon
4. I make that all the time-I sprinkle the chicken with Mrs. Dash
5. Campbell's Cheesy Chicken & Rice Casserole From: Campbell's Kitchen Prep Time: 5 minutes Bake Time: 45 minutes Serves: 6 Ingredients: 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free) 1 1/3 cups water 3/4 cup uncooked regular long-grain white rice 2 cups fresh or frozen vegetables 1/2 tsp. onion powder 4 skinless, boneless chicken breast halves 1/2 cup shredded Cheddar cheese Directions: 1. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8” shallow baking dish. 2. Top with chicken. Season chicken as desired. Cover. 3. Bake at 375°F. for 45 min. or until done. Top with cheese. TIP: Italian: In place of onion powder, use 1 tsp. Italian seasoning. Substitute 1/3 cup shredded Parmesan for Cheddar. Mexican: In place of onion powder, use 1 tsp. chili powder. Substitute Mexican cheese blend for Cheddar.
6. Salt, pepper & garlic are the Holy Trinity of seasoning.