Chook Me!

What's for supper? I have chicken and broccoli?

I don't know what to make... I have chicken and broccoli, but don't want cheesy chicken broccoli and rice casserole... Suggestions please?

Public Comments

1. lol wow............. look for chicken and broccoli recipes online
2. Cook the chicken, cook the broccoli. Put the broccoli on top of the chicken. Simply delicious! (:
3. bake the chicken with some lemon juice and steam the brocclli.
4. How about a nice chicken and broccoli stir fry? Quick , healthy and just good eating.
5. Chicken and Broccoli Fettucine Alfredo Ingredients 4 boneless skinless chicken breasts 1 large or 2 small shallots, roughly chopped 3 cloves garlic, roughly chopped 2 sprigs fresh rosemary, 3 inches long 3 sprigs fresh thyme, 3 inches long 6 cups chicken stock 1 cup white wine 8 tbsp butter 8 tbsp all purpose flour 2 cups light cream 1 cup plus 1/4 cup shredded Parmesan cheese 3 cups broccoli florets, blanched Salt and freshly ground black pepper to taste 1 lb fettucine Method In a tall frying pan, mix chicken, chicken stock, wine, garlic, shallot, thyme and rosemary. Bring to a boil, cover and simmer, until chicken is cooked through, about 30 minutes. In a medium saucepan melt butter. Whisk in flour and cook 2 minutes until bubbly. Whisk in cream, and whisk in two cups of the chicken cooking liquid. Add 1 cup cheese, stirring constantly until thickened. If sauce becomes too thick, add more cooking liquid until the consistency is correct. Add salt and pepper to taste. Cut chicken into bite sized pieces and add to sauce. Add broccoli to sauce and chicken mixture. Boil fettucine in heavily salted water, with 1 tbsp olive oil, until al dente. Toss chicken mixture with fettucine and serve, topping with remaining cheese.
6. Cook the chicken, throw some bbq sauce on top of it. Make some mashed potatoes, and steam the brocolli. You could also serve carrots too. Make a gravy with the drippings if you roast the chicken, or from the broth is you boil the chicken.
7. How about a chicken and broccoli stir fry? Add a little stir fry sauce, some sherry, ginger, five spice powder, garlic and soy sauce. Steam some white rice on the side.
8. Marinade chicken with thyme, olive oil, salt. Put it oven in 200 degree for 30 min. check if its done. Boil water and put broccoli in it for 10 min. take them out in a serving plate. '2 gloves of garlic, olive oil, salt and lemon would be enough sauce for broccoli. Bon appetite. Your son has a lovely face by the way.
9. you can make a chicken and broccoli stir fry.
10. Bake or grill the chicken, and steam the broccoli. You can make a simple broccoli steamer by putting about 2 inches of water into a large pot and setting a ceramic bowl into it. Bring the water to a boil. Place the broccoli crowns into the bowl. Turn the heat down to medium. Cover the pot and let that steam away for about 10 minutes. The broccoli comes out perfect - not too firm and not too soggy.
11. Sounds great, Can I come over for dinner? Suggestions: Chicken Tacos, with just a little Cumin and salt on the chicken sauted with onions. Add some Monterey jack and lettuce.. Yum.. Cutting the chicken in small pieces and frying it up with just a teaspoon of vegetable oil will make it taste better. Once it starts to get "bouncy" just a bit, means it's fully cooked. (Or about 12 minutes on med-high stove.)
12. Chicken Parmesan with Linguine and Broccoli PrintAdd to My Recipe BoxAdd to Shopping List Send to a FriendRate RecipePrep Time: 10 minTotal Time: 30 minMakes: 4 servingsWhat You Need 4 small boneless skinless chicken breast halves (1 lb.) 2 Tbsp. fat-free milk 1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping 2 Tbsp. olive oil 1 medium yellow onion, chopped 3 cloves garlic, minced 1 can (15 oz.) tomato sauce 1/2 lb. fresh mushrooms, sliced 1/2 tsp. black pepper 4 oz. linguine, uncooked 1 pkg. (16 oz.) frozen broccoli cuts, thawed 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese Make It DIP chicken in milk; coat with grated topping. Set aside. HEAT oil in large nonstick skillet on medium heat. Add onion and garlic; cook and stir 3 minutes. Add chicken; cook 3 minutes on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 minutes or until chicken is cooked through. MEANWHILE, prepare pasta as directed on package, adding broccoli to water during last 2 minutes of pasta cooking time. SPRINKLE mozzarella cheese over chicken. Cook 2 to 3 minutes or until cheese is melted. Serve chicken over drained pasta mixture. Broccoli Chicken Lasagna 2 cans (10-3/4 oz. each) condensed cream of mushroom soup 1 cup milk 3 cups chopped cooked chicken 1/2 tsp. dried rosemary leaves, crushed 6 lasagna noodles, cooked, drained 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided 1/2 cup KRAFT Grated Parmesan Cheese, divided Make It PREHEAT oven to 375°F. Mix soup and milk in medium bowl. Add chicken and rosemary; mix well. SPOON 1 cup of the chicken mixture into 12x8-inch baking dish. Cover with layers of half each of the noodles, remaining soup mixture, broccoli and cheeses. Repeat layers. BAKE 30 min. or until heated through. Let stand 10 min. before cutting to serve.
13. Here is another casserole recipe, it really is delicious, a simple one which has stuck with our family for generations so many people have asked for the recipe, it's different and the taste will surprise you, even if you don't care for mushrooms, (my brother hates them - we didn't tell him they were even in it for a long time or he might not have tried it but this is his favorite meal, go figure! If you have a real aversion to mushrooms, you can sub the soup for cream of chicken or even cream of celery, but it'll change the taste a little). Seemingly mundane ingredients, simple, delicious, warm, hearty food :) Hope you try it and like it Chicken Divan, (can be made with or without broccoli) You will need: Two cans of Cream of Mushroom soup, (Campbell's is best), or one family size can two packages frozen chopped broccoli, steam or cook by directions until tender approx 4 c. cooked white rice, (you can substitute brown rice, if you prefer) Cooked chicken, boil chicken thighs, approx 4 should be enough until the meat falls off the bones, de-bone the chicken and remove excess fat Curry powder, (add to taste, approx 1/2 to 1 tsp. will do but I prefer more. Just remember, the more you add, the more likely you will make it bitter, so be careful, taste often before adding.) Sharp cheddar cheese 1 block, grated (you can sub any other cheddar or grated cheese, if you haven't any sharp or prefer milder cheddar) I know this sounds strange, TRUST ME :) Mayonnaise, approx 1 cup 1 can of breadcrumbs, unseasoned is fine, or you can use your favorite, if you haven't any breadcrumbs, you can simply crumble a package of saltine crackers to use instead. salt and pepper to taste **All ingredients; mayo, cheese, crackers or crumbs, ect. can be substituted for low-fat or non-fat versions. You can even sub the chicken for seasoned or marinated tofu or other meat substitute. If someone in your family absolutely won't eat mushrooms, try subbing the cream of mushroom soup with cream of chicken, cream of broccoli, cream of celery, or other "creamed" soup. :) Once your chicken and broccoli are cooked; Preheat your oven to about 350 degrees (farenheit) Combine in a saucepan or large frying pan; cream of mushroom soup, (do not dilute with water or milk) grated cheddar, reserving a little, adding gradually, stirring until melted salt and pepper to taste curry powder, add this after the cheddar is melted and blended well with the soup. The cheese and especially curry will darken your mixture as it warms, allow this to happen before adding any extra, to taste. The color indicates that everything is melted and melding together nicely, it will turn golden/yellow and simmer. When this mixture is ready, add your cut-up or shredded and cooked chicken, mix. In a baking dish or casserole, layer the rice, chicken mixture and broccoli, starting with a layer of rice. The top, (last) layer should be of the chicken mixture. On top of the last layer, sprinkle your reserved grated cheese and layer the top with breadcrumbs or crumbled crackers, (not too thickly, or it won't toast properly, a single layer is fine). Bake in the oven at 350 degrees F. for approx. 20-25 minutes until the breadcrumbs or crackers, (lightly) are browned and the whole dish is heated thoroughly, remember, it is already cooked, this shouldn't take long. Most of all, enjoy, talk, laugh, share and have a wonderful dinner!