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how to make frozen chicken wings crispy?

i am going to serve chicken wings but everytime i microwave them they turn very soggy and unapetizing. there are about 8 and i was thinking that after they are done defrosting to broil them... any other ideas?

Public Comments

1. Don't cook meat in a microwave - it'll never get done right. Just use the microwave for defrosting. Put them on a baking sheet and bake them for about 45 min at 375 (turn over once during baking)
2. The best tasting way is a deep fryer and then a toss in a bowl full of hot sauce and a bit of butter. They'll be great every time, however that's not really that healthy. I think broiling and brushing them with a sauce as they cook should work really well. I've never had a problem using frozen chicken in either method I just described.
3. fry them in some vegtable oil
4. HMM put it on a plate and put it over the stove. haha.
5. par boil the chicken wings then put on a cookie sheet and bake them for 30 minutes turning over half way through. or if you have a deep frier(fry daddy) that works really well for crispy wings.
6. Fry them with lots of oil also if you are in for the healthy life you might want to toast them
7. Broiling will help but if you want them truly crispy...Deep fat frying is the way to go, but since you are making only a few I don't know that it would be worth it unless you have a small enough pan so you wouldn't have to waste a lot of oil. Up to you.
8. just bake them till crispy. If you are still having problems, spray with spray oil and bake on a baking rack. It will be crispy fo sho.
9. Deep fry them for the max crispiness.