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EASY recipes for boneless chicken breasts?

I'm looking for some easy recipes for boneless skinless chicken breasts. I'm just looking to try something other than just baking them or breading them and frying them. Any ideas would be great. Thanks.

Public Comments

1. Real simple. Marinade overnight in Lawry's Lemon Pepper Marinade and broil for 10 minutes per side or until the juices run clear (no blood). Enjoy!
2. Trust Me - After hesitating for about 10 years, yes 10 I finally tried chicken marinated in Italian Dressing. I grilled it and it was SO good! What was I waiting for???????
3. cordon bleu 4 skinless, boneless chicken breast halves 1/4 teaspoon salt 1/8 teaspoon ground black pepper 6 slices Swiss cheese 4 slices cooked ham 1/2 cup seasoned bread crumbs Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray. Pound chicken breasts to 1/4 inch thickness. Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
4. grill the chicken breast then cover in jack daniels honey bbq and put them in the oven 15mins and they are soo good that way.
5. marinade in lemon juice, chicken broth, rosemary, garlic and thyme for about an hour and a half. throw it on the foreman
6. This baking recipe is different : cut the breast to medium size and season them with lemon, salt, paper, maple syrup and milk. bake them till tender. enjoy
7. i always cook with boneless chicken breasts, only meat i will eat so i have a few recipes for you. chicken quesadillas slice up the chicken into strips grill them up a little add some sauce while cooking- such as BBQ put one tortilla on a frying pan with PAM pour reduced-fat cheese on top of tortilla add chicken add more cheese place second tortilla on top after heated for a little, press down on the sandwich with a plate to make skinnier flip when one side is brown, it is ready when the bread is browned and the cheese is melted * make a stir-fry... cut up chicken into little pieces... cook up some pasta when the pasta is don't... place the pasta, chicken, veggies ( green beans, corn or peas..etc.) in a pan that's been sprayed with PAN or oil. Then when that's heated up, pour in some teriyaki sauce and cook/ stir it for about 1.5 minutes. other things that can be added to the stir-fry are.. bacon, rice.. .anything be creative * cook up the meat and then add honey mustard dijon sauce to them and serve the breast in a bun with ketchup and chips i hope this helps. enjoy (:
8. Boneless breasts are one of the greatest things ever, they are sooo versatile! Simmer in water, then chop and add taco seasoning. Proceed as usual, and you have great chicken tacos. Cut them in strips, and stir-fry, add frozen stir-fry veggies, garlic & soy sauce, and serve on rice. Sautee strips with sliced onions & peppers and some salsa, and serve in soft tortillas for fajitas. Top with cheese & sour cream if desired. Chop the chicken, sautee in a small amount of taco sauce, and put between tortilla layers with black beans and shredded cheese, then bake for easy and delicious quesadillas. Marinate & bake in this Teriyaki-flavored mix: 1 c. brown sugar; 2/3 c vinegar; 1/4 c Sprite; 3 T minced garlic; 2 T soy sauce; 1 t black pepper. This is really tasty! Bake them in a tomato sauce with peppers, mushrooms, and garlic & oregano for a chicken cacciatore dish. Be creative--chicken breasts are like a wonder food!
9. Boneless chicken breast with mandarin salsa. One of my favorites!! Yum! =) Salsa: 1(11-oz.) can mandarin orange segments, drained 1(8-oz.) can crushed pineapple in unsweetened juice, drained 2tablespoons fresh lemon juice 1tablespoon chopped, seeded jalapeño chile 1/4teaspoon salt Chicken: 1tablespoon olive oil 4boneless skinless chicken breast halves 1/4teaspoon salt 1/4teaspoon pepper 1/4teaspoon ground red pepper (cayenne) DIRECTIONS 1.Heat gas or charcoal grill. In medium bowl, combine all salsa ingredients; mix well. Set aside. 2.Brush oil over all sides of chicken breast halves. Sprinkle with 1/4 teaspoon salt, the pepper and ground red pepper. 3.When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once. Serve salsa with chicken. High Altitude (3500-6500 ft) Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes, turning occasoinally.
10. Beacuse it's summer, I like to grill a lot. If you don't have an outdoors grill, you can bake or broil in the oven. 1. kebabs. Skewer chunks of chicken on a skewer (soaked overnight so it doesn't burn if wood) with either pineapple and onion, OR mushroom, onion, greenpepper. 2. Pound Chicken flat and place a little bit of ricotta cheese and spinach in the center. Roll up and tie with toothpicks or twine and cook on grill until done 3. Take a large piece of tinfoil. Place a small amount of dry stuffing mix, some chicken broth, mushrooms, celery, and chicken breast on top. Fold edges up and place over fire.
11. Place chicken between 2 pieces of plastic wrap and pound thin with mallet or hammer. Layer Swiss cheese and a thin slice of ham. Salt and Pepper then roll up and salt and pepper outside too. Bake at 350 degrees for 30 minutes, until chicken is white.
12. stagecoach chicken 4-6 chicken breasts 3/4 cup prepared Hidden valley original ranch dressing 1 egg, slightly beaten 1 2 1/2-3 pound broiler/fryer lined in tinfoil 1/3 cup all purpose flower 1 teaspoon salt 1/4 teaspoon pepper1 cup cornflake (frosted flakes basically) 1/4 cup butter/margarine melted In a bowl, combine dressing and egg; set aside. rinse chicken with water and drain well.dredge chicken breasts with flower mixed with salt and pepper; dip in dressing-egg mixture; roll in corn fakes. Arrange breasts in broiler pan drizzle in butter . Bake at 350F for 50min-1 hour. best served with Ranch dressing drizzled on top.
13. Enjoy! http://www.easy-weightloss-tips.com/healthyrecipes.html
14. Garlic Egg Chicken http://allrecipes.com/Recipe/Amys-Garlic-Egg-Chicken/Detail.aspx Chicken with Lime Butter http://allrecipes.com/Recipe/Chicken-with-Lime-Butter/Detail.aspx Oven Baked Herb Chicken http://allrecipes.com/Recipe/Oven-Baked-Herb-Chicken/Detail.aspx Poppy Seed Chicken http://allrecipes.com/Recipe/Poppy-Seed-Chicken-II/Detail.aspx Mediterranean Lemon Chicken http://allrecipes.com/Recipe/Mediterranean-Lemon-Chicken/Detail.aspx Herb Butter Chicken http://allrecipes.com/Recipe/Broiled-Herb-Butter-Chicken/Detail.aspx Garlic Broiled Chicken http://allrecipes.com/Recipe/Easy-Garlic-Broiled-Chicken/Detail.aspx
15. My family LOVES Sticky Chicken. We are so hooked, and it is very easy. Marinade for 30 minutes, then fry in a pan with a tiny drizzle of oil. Marinade: •1/2 cup balsamic vinegar •1/2 cup low sodium soy sauce •1/2 cup sugar •2 garlic cloves, minced •1 Tbsp. grated fresh ginger root •1/8 tsp. pepper Go to the "Sam the Cooking Guy" website. It's great.
16. You can download this free chicken cookbook which has 300 recipes, to choose from http://www.mycookery.com/blog
17. ROTEL CHICKEN INGREDIENTS: 1 pkg Chicken Breasts boneless/skinless 7 Yellow Squash 2 cans of Rotel (mild for me) 2 pounds of Shredded Cheese (mexi style) ( I usually use a little more because I like to cover the top with mounds of cheese. ) PREHEAT OVEN to 350 degrees Peel and Slice Squash into thin rounds. Place in pot and boil until soft. Boil Chicken until done (when it's white). You can do this while you're boiling the squash. Shred done chicken in food processor, or shred by hand. I use my food processor. It's much faster. Drain the done squash in colander (strainer). Place Squash in 13x9 baking dish and spread evenly. Spread Shredded Chicken on top of Squash. Pour the 2 cans of (DRAINED) rotel on top of Chicken and spread evenly. Cover top with shredded cheese (mexi style) Bake for 30 minutes. YUM-O!!!!