Chook Me!

What are some good chicken and rice recipes?

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1. BBQ chicken and smoked rice. Either oven BBQ your chicken or grill it your choice. Here is how to do it in the oven: http://www.youtube.com/watch?v=ENlYi_bRKCo Smoked Rice Ingredients 1/2 Stick butter 1 ts Liquid smoke 1 c Diced celery 1 ts Garlic salt 1 Onion; chopped Salt and pepper to taste 1 cn (10-oz) cream of chicken 2 c Cooked rice 1 c Chicken broth Instructions for Smoked Rice Melt butter in heavy skillet. Add celery and onion. Simmer until celery and onion look clear. Add soup, broth, liquid smoke, garlic, salt and pepper. Bring to a boil. Add cooked rice and mix. Pour into casserole and bake at 350 for 30 minutes. This dish can be frozen and baked later. Spicey fried chicken and dirty rice Spicy Fried Chicken The difference between Spicy Fried Chicken and Crispy Fried Chicken is in the spices used. You can experiment to create your own favorite spice blend. 3 pounds frying chicken pieces 2 to 2-1/2 cups Crisco© (or other vegetable shortening) 1 teaspoon salt (or to taste) 1 teaspoon freshly ground black pepper 1/4 teaspoon white pepper 1 teaspoon sweet paprika 1/2 teaspoon poultry seasoning 1/4 teaspoon garlic powder 2 cups all-purpose flour 1 egg, lightly beaten 1/2 cup milk Combine the flour and all spices. Set aside. Combine the egg and milk in a separate dish. Set aside. In a heavy skillet, preferably cast-iron, melt shortening to a depth of 1 inch over high heat. While the shortening is heating, rinse the chicken pieces and drain. Working with one or two pieces at a time, flour the chicken, shaking to remove excess, then coat with the milk/egg mixture, then dredge again in the flour mixture, coating well. Place pieces in a single layer on a piece of waxed paper until all are coated. When the melted shortening reaches a temperature of 360°F on a frying thermometer (or test it with a small piece of chicken -- it should sizzle madly), carefully add the chicken pieces, skin side down, starting with the dark meat in the center of the skillet. Reduce the heat to medium-high, and fry chicken until skin side is golden brown, then turn and brown the other side. Dirty Rice 1 1/2 pound chicken gizzards 3/8 pound chicken liver 3/4 pound ground pork 1 1/2 pound ground beef 3/8 cup oil 1 1/2 cup chopped onion 12 cloves garlic, chopped finely 1 1/2 cup chopped celery 3/4 cup chopped green onions, both white and green parts 3/8 cup chopped parsley 6 cups rice, cooked 1 1/2 teaspoon Worcestershire sauce Salt and freshly ground black pepper Red chile flakes Reduce heat to medium, and cover the pan. Cook for 25 minutes, and remove the cover. Cook, uncovered, for 5 minutes.
2. hicken and Rice Casserole Ingredients 4 cups diced cooked chicken or turkey 2 packages cooked 10-minute Success rice 3/4 cup diced celery 3/4 cup diced onion 2 tablespoons butter 1 can cream of mushroom soup 1 cup mayonnaise 1 cup sour cream 1 can mushroom or 1 cup sliced fresh mushrooms 1 can diced green chilis 1 teaspoon oregano 1/2-1 teaspoon garlic powder 1/2-1 teaspoon season salt 1/2-1 teaspoon pepper 2 cups shredded sharp cheddar cheese 3/4 cup fine cornflake crumbs pictures and recipes on http://www.foodsndrink.blogspot.com