Chook Me!

Easy & Fast Chicken Recipes?

ok so like a chicken and potato casserole or something like that or really any thing that i can make for dinner tonight

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1. Szechuan Chicken Serving: Serves: 4 Total Time: 10 minutes INGREDIENTS: 1 tablespoon corn oil 1 tablespoon sesame oil 2 chicken breasts, boneless and skinless, cut into 1-inch cubes 2 tablespoons cornstarch 3 cloves garlic, minced 1/4 cup soy sauce 1 tablespoon rice wine vinegar 1/2 red bell pepper, julienned 1 carrot, julienned 1 small zucchini, julienned 1/4 cup chicken broth 1 tablespoon light brown sugar 1 bunch scallions, cut diagonally in 1-inch pieces Hot cooked rice DIRECTIONS: 1. Heat the oils in a wok over high heat. Toss the cubed chicken breast in a bowl with the cornstarch to coat. 2. Add the chicken and minced garlic to the wok and stir-fry until the chicken is lightly browned. Add the remaining ingredients except the scallions. Cover and cook for three minutes. 4. Add the scallions. Cover and cook for two more minutes. Serve with hot, cooked rice or fried rice.
2. You know what I love to do? Grill some chicken breasts marinated in italian dressing, then sprinkle some mozz. cheese on top and stick (with toothpicks) some tomatoes on top (i prefer roma for this) then stick it in the oven for a few minutes to let the cheese melt, and enjoy!
3. - boneless, skinless chicken breasts - wash chicken - place in oven safe dish - sprinkle on chicken - dried onion soup mix (packet) - blob on Thousand Island Dressing (3/4 covers chicken) - blob on apricot jam (peach jam doesnt work) - cook at 375F for 30-45 min. - its THE yummiest dish (I call it Chicken Surprise)
4. Take a whole chicken, clean it, lightly spice it inside and out, lay some strips of bacon on it, bake it. You can put stuffing in it, I like to add onions and garlic.
5. Chicken and Potato Casserole Ingredients 1 kg potato 300 g boneless chicken meat 150 g feta cheese 2 mushroom stock cubes salt ground black pepper ground cumin 1 tablespoon vegetable oil water http://www.recipezaar.com/Chicken-and-Potato-Casserole-57727
6. Read the back of the Hellman's Light Mayo jar. It is so easy, and bakes in 20 minutes and very tender and tasty too. For others I would say just surf the web and try a few of your liking.
7. I bake or boil chicken breasts....dice them up small. Then make a pot of white rice and right when it is done cooking, throw some Velveeeta cheese in and also the cooked chicken. Stir it up and add some peas too if you'd like a veggie in there. It's hot chicken cheesy rice. It's quick and my family loves it.
8. try making an easy marinate. like honey and soy. try apricot chicken. you can buy apricot nectar in a can. pour about 1/2 in and marinate for at least a couple of hours. the longer you marinate the better. after you cook the chicken, pour the rest of the apricot nectar over the top. i got this off of a friend and i haven't tried cooking it before but she says that it's really good and easy.
9. FAST & EASY CHICKEN `N DUMPLINGS 2 chicken breasts 2 cans of biscuits 1/2 c. flour Salt & pepper Cook chicken until done; remove from broth. Discard bone and skin from chicken. Cut each biscuit into 3 pieces and drop into the chicken broth; stirring with a fork. Add more water if needed. Cover and simmer 12-15 minutes. To thicken stir 1 cup water into 1/2 cup flour. Gradually add to broth, mixing well. Return chicken to dumplings and salt and pepper to taste.
10. Place chicken breasts in a casserole dish and cover with any flavor of salsa. I love the peach flavor. Cover with foil and place in a 350 degree preheated oven for 45 minutes removing the foil the last 10 minutes. Serve with yellow rice and green peas. My family loves this dish. Very easy and cheap to fix.
11. boneless skinless chicken breast ..cook til done (chop them in small pieces ) Add a large jar of salsa ( I use Chi Chi's Mild ) but any kind you like will do ....heat thru Make about 3 cups minute rice ...mix all together ...EAT Boil 4to 6 chicken breast cut up . place in a 13x9x2 pan , pour in a large can of campbells cream of chicken soup , a small can of cream of mushroom soup , salt , pepper , paprika , mix together make a box of stove top stuffing chicken or cornbread flavored stuffing mix according to box instructions put over top of chicken mix and bake in preheateed oven (375) til bubbly about 45 minutes hamburger patties , sliced potatoes , onion slices , carrots sliced or cubed , A-1 sauce of your choice , salt and pepper , pat of margarine ,all wrapped in foil packets ...placed on a baking sheet ..375 for about an hour or until potatoes are done ....easy and yummy .make sure each person has their own packet and this way clean up is so easy too .
12. Orange Chicken 4 chicken breast halves 1/4 cup flour Salt and pepper 4 tablespoon margarine 1 1/2 cup orange juice Coat each half breast with seasoned flour. Melt margarine in pan and saute each side over medium heat until lightly browned. Add orange juice and cover. Cook about 15 to 20 minutes more on reduced heat until done. Serve over rice, if desired, with the sauce. Oriental Chicken 1 chicken breast, quarter, cut into slivers 1/2 cup onion, sliced 1/2 cup carrots, sliced 1/2 cup mushrooms, sliced 1 tablespoon peanut oil 1 garlic clove 2 tablespoons low, sodium soy sauce Heat oil in a large skillet or wok. Saute all ingredients except soy sauce over high heat. Stir fry for 13 minutes and lower heat to medium and cook until chicken is cooked through - about 10 minutes. Toss with soy sauce.