Chook Me! - Do you have a good baked chicken recipe?

Do you have a good baked chicken recipe?

I would like to try eating more chicken and less red meat. We always have a lot of chicken breast, but I don't know any good baked chicken meals. Thanks for the advice!

Public Comments

no
You could also use legumes like beans instead of red meat. NIGELLA’S POLLO ALLA CACCIATORA 1 tablespoon garlic oil 1/2 cup pancetta cubes (optional) 6 scallions, finely sliced 1 teaspoon finely chopped fresh rosemary leaves 1 pound chicken thigh fillets, each cut into 4 pieces 1/2 teaspoon celery salt 1/2 cup white wine 1 (14-ounce) can chopped tomatoes 2 bay leaves 1/2 teaspoon sugar 1 (14-ounce) can cannellini beans, optional Put the garlic oil into a pan with the pancetta, sliced scallions and chopped rosemary and fry for a couple of minutes. Add the bite-sized chicken pieces, stirring well, and sprinkle in the celery salt. Pour in the wine and let it come to a bubble before adding the tomatoes, bay leaves and sugar. Put the lid on and let the pan simmer for 20 minutes. Drain and add a tin of cannellini beans and when they have warmed through too, you are ready to eat.
um if you go and search google you should find some:P
Yes this is the best http://southernfood.about.com/od/bakedchicken/r/r81018h.htm
SESAME BAKED CHICKEN 1 tablespoon lemon juice 1 tablespoon Gravy Master 2 tablespoons vegetable oil 1/3 teaspoon poultry seasoning Salt and pepper to taste 1/3 cup sesame seeds 1 (2 1/2 to 3 pound) frying chicken, cut up Arrange chicken pieces in baking pan in single layer. Combine lemon juice, Gravy Master, oil and poultry seasoning. Brush over chicken pieces. Sprinkle with salt and pepper and sesame seeds. Cover and bake at 400 [degree symbol] F. for one hour. Uncover and bake 15 to 20 minutes longer. Makes 4 servings. //////// CHICKEN, CREAM AND MUSHOOM BAKE 4 whole skinless chicken breasts 2 tbs olive oil 600ml (1 pint) fresh pouring cream 500g (1/2 lb) sliced mushrooms 4 cloves garlic (minced) 100g (4 oz) butter salt and black pepper to taste 500ml (1 pt) fresh cream 1 medium onion finely chopped 1/2 cup white wine 1 tsp paprika (optional) Soak chicken breasts in olive oil and 2 tbs of fresh pouring cream, season with salt, pepper and paprika (optional). Place in an oven-proof dish and set aside. Sauce: Brown onions, mushrooms and garlic in butter over meidum heat in a wok or skillet for a few minutes, until the onions are clear to golden brown. Add the white wine, remainder of the cream, and allow to simmer until thickened (approximately 10-15 mins). Once the sauce is done, pour over chicken and bake at 356 degrees F (180 deg C) (uncovered) for approximately 1 hour, or until the chicken is tender, stirring occcasionally. Serve with vegetables of your choice. ///////// BAKED PARMESAN CHICKEN 1/2 cup all purpose flour 1/2 cup parmesan cheese (grated) 2 tsp dried basil leaves 1 tsp dried oregano leaves 1/2 tsp salt 1/2 tsp pepper 1/2 tsp garlic 1/4 cup butter 1/3 cup milk 6 split chicken breasts Preheat oven to 400 degrees. In 13x9in baking pan melt butter in oven. Meanwhile in bowl mix all ingredients exept milk and chicken. Dip chicken breasts in milk and then coat in flour mixture. Dip chicken in butter then place skin side up in pan. Bake for 45 to 50 minutes or until chicken is fork tender and golden brown. (Parmesan cheese forms a crunchy coating on this oven-baked chicken.)
http://www.elise.com/recipes/archives/006261classic_baked_chicken.php yessssssssssssssss and i always use this site the best.enjoy
No unfortunately I know nothing about baking chickens. I buy chicken breasts and grill them and add them to rice and sweet and sour sauce and I have an Ok meal in five minutes. But, chicken is better than red meat and I'm going to be watching the other answers.
Take a whole cut up chicken drizzle it with olive oil season with salt, pepper, and garlic powder surround it with mixed veggies i use carrots celery onion and cut potatoes put a little water or chicken broth in the bottom of the dish cover with foil and bake at 350 for about two and a half hours serve with a nice salad and hot buttered dinner rolls. :)
Yes, try my Chicken Parmesan Roll 4 chicken breasts in miracle whip, then roll in Italian bread crumbs (I usually add some Parmesan cheese to the bread crumbs, maybe some garlic powder, and Italian Seasonings). Place chicken breasts in glass baking dish that was sprayed with butter flavored oil. Spoon about 2 Tbs spaghetti sauce over each breast and bake for about 30 minutes at 375 or until juices run clear. Sprinkle each breast with mozzarella cheese and return to oven to melt cheese. Simple and easy and fast. And so good. Serve with a veggie and baked potato and its dinner! Enjoy.
you don't need all that confusing stuff, dip chicken in eggs then coat with flour and bake for 1and 1/2 hours.
One good baked chicken dish that is always popular at my house is a whole roasted chicken cooked in a big steak bag (be aware not to cook it at more than 200 C, otherwise the bag can melt) with potato's and carrots. Just clean the chicken and dry it with a kitchen paper towel. Season it with herbs (fresh or dryed) I use timian, rosemary or a mix of Herbs de Provance (the french blend) and salt and pepper or other season of your choice. Clean and slice carrots and potato's, either the ones for baking or the sweet ones. Put everything in the steakbag (chicken on top) and close it. Be careful not to close it to thightly because some it will bloat a bit in the oven. Preheat the oven to 200 C and cook it for an hour. It is a perfect dish to prepare because once it is in the oven you have an hour to do other things :) Buon appetito!
This recipe is really worth trying: cut the chickenbreast in the lenth halfway through, fill it with tomatoes (I also like it with sundried tomatoes, mozzerella is optional). close it and brush it with pesto and than wrap the chickenbreast in parma ham. Put it in the oven at 350 degrees celcius for about 20 min.
my parents take and put some chicken breast in some zesty italian dressing in a glass dish for a day in the refrigerater and then grilled them. they are awsome. you can also try soaking them in barbecue sauce. that is awsome too.
Here is a recipe that is fast easy and delicious and is a one dish meal, try it you won't regret it. 2 chicken breast cut into strips 2 medium size potatoes cut into wedges 2 carrots sliced 1/4 of an inch thick. 1 medium onion. Place all the ingredients in a baking dish about 9" x 13" Pour 2/3 cup of italian salad dressing on top. Top it off with cheddar cheese or any cheese of your choice. Cover with foil and bake at 375 F for 1 hour 30 minutes. I also sometime add a sliced red pepper 20 minutes before the end of the cooking time. Enjoy!!
=============== Italian Baked Chicken Chicken with abundant broth to spoon over the potatoes. This is a traditional meal usually served when all the family is together. The potatoes are usually mashed on the plate and the pan juices are ladled over them. If desired the chicken pieces could be skinned to lessen the fat content of the final juices. INGREDIENTS: - 5 lbs. chicken, quartered, wings whole - 1 lb. chicken gizzards [opt.] - 8 medium potatoes, peeled, halved - 1 cup onions, coarsely chopped - 1 cup celery, coarsely chopped - 8 ozs. tomatoes, mashed w/juice SEASONED RUB: - 1/2 stick butter or margarine, softened - 1 1/2 teaspoons salt, or to taste - 1/2 teaspoon black pepper, freshly ground - 1 teaspoon oregano - 1 teaspoon garlic powder - 1/2 cup chicken stock, add as needed SEASONED BREADCRUMB MIXTURE: - 1 cup breadcrumbs, fresh - 1/3 cup Parmigiano-Reggiano cheese, grated - 1 teaspoon salt, or to taste - 1/2 teaspoon black pepper, freshly ground, or to taste - 1/2 teaspoon oregano - 1/4 teaspoon garlic powder - whole berry cranberry sauce METHOD: Preheat oven to 375°. Combine breadcrumb mixture and set aside. Combine the Seasoned Rub ingredients. Rub chicken parts, gizzards and potatoes in the mixture so that all are coated. Put potatoes & gizzards on bottom of large high-sided baking pan, then chicken (skin side down), spread celery and onions and then top with the mashed tomatoes. Scrape any remaining rub into the pan as well. Add about 1" of stock (or water) to the pan and bake 1 hour covered. Turn chicken (skin side up), sprinkle liberally with breadcrumbs and bake, uncovered, for an additional 30-45 minutes. Add liquid if necessary. Serve with cranberry sauce. SERVINGS: 10 TaterGuy
Hiya Ethan and Sophie's Mom, I've 3 which may interest you: Mediterranean chicken bake: 6 1 tbs olive oil 6 small (about 600g) chicken drumsticks 6 (about 1.5kg) chicken thigh cutlets 1kg chat (small coliban) potatoes, halved 2 ripe tomatoes, finely chopped 95g (1/2 cup) kalamata olives 2 garlic cloves, peeled, thinly sliced 2 sprigs fresh rosemary, leaves picked 125ml (1/2 cup) dry white wine Sea salt flakes Freshly ground black pepper Preheat oven to 200°C/400F. Heat the oil in a 3L (12-cup capacity) flameproof, ovenproof baking dish over medium heat. Add the chicken drumsticks and cook, turning occasionally, for 5 minutes or until browned all over. Transfer to a plate and cover with foil to keep warm. Repeat with the chicken thigh cutlets. Add the potato to the dish and cook, turning occasionally, for 5 minutes or until golden. Remove from heat. Add the chicken to the potato in the dish and top with tomato, olives and garlic. Sprinkle with rosemary. Pour over the wine. Season with salt and pepper. Bake in oven for 45 minutes or until the chicken is cooked through and potato is tender. Serve immediately. * * * * Mustard chicken bake: 4 1 x 75g pkt powdered cream of chicken soupmix 4 (about 600g) sebago (washed) potatoes, peeled, thickly sliced 4 (about 200g each) single chicken breast fillets 300ml thickened cream 300ml chicken stock 2 tbs wholegrain mustard Freshly ground black pepper Steamed vegetables, to serve Preheat oven to 170°C (about 330-340F). Place the soupmix in a bowl. Add the potatoes and chicken and toss to coat. Arrange half the potatoes over the base of a 2L (8-cup) capacity rectangular ceramic or glass ovenproof dish. Top with a layer of the chicken and then a layer of the remaining potatoes. Combine cream, stock and mustard in a jug and pour over the potatoes. Season with pepper. Cover and bake for 1 1/4 hours or until chicken is just cooked through. Serve with steamed vegetables. * * * * Roast lemon and garlic drumsticks: 4 12 chicken drumsticks (see note) 1 tablespoon olive oil 60g butter, melted 1/2 cup flat-leaf parsley leaves, finely chopped 1 lemon, rind finely grated, juiced 3 garlic cloves, crushed Preheat oven to 200°C\400°F. Place drumsticks into a lightly greased shallow roasting dish. Combine oil and 1 tablespoon of butter. Drizzle over drumsticks. Season with salt and pepper. Toss until well coated. Roast drumsticks for 35 to 40 minutes or until golden and cooked through. Remove from oven. Combine remaining butter, parsley, lemon rind, 1/4 cup lemon juice and garlic in a bowl. Spoon over chicken. Cover. Stand for 10 minutes. Serve. Note: You could also use chicken wings, cutlets or chicken thighs on the bone. * * * * - 'Nothing quite like fresh lemons - Enjoy! ('ope the kids like 'em)
You can get baked chicken recipes in this blog. http://chickenrecipedepot.blogspot.com Read it, cook it, and enjoy it.