Chook Me!

i need some good easy chicken breast recipes?

i was just looking for some fast and easy but yummy chicken breast recipes other then like shake and bake i want something different and affordable please thanks ladies

Public Comments

1. Chicken Fajita Melts -- .INGREDIENTS 3 tablespoons vegetable oil 6 (6 ounce) skinless, boneless chicken breast halves, thinly sliced 1/2 cup sliced onions 1/2 cup sliced red bell pepper 1/2 cup tomato juice 2 tablespoons taco seasoning mix 1 cup salsa 8 (1/2 inch thick) slices French bread 2 cups shredded Cheddar cheese ..DIRECTIONS 1.Heat the oil in a large skillet over medium-high heat. Add the chicken, and cook and stir until lightly browned, about 5 minutes. 2.Stir in the sliced onions and red peppers, and cook and stir for 5 minutes or until the vegetables are tender. Stir in the tomato juice and taco seasoning, and mix well. Cook mixture until the juice has thickened and the chicken is well coated with sauce, about an additional 7 minutes. 3.Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. 4.Spread 2 tablespoons of salsa over each slice of French bread. Evenly spoon the chicken mixture on top of the salsa topped bread. Sprinkle each sandwich with 1/4 cup Cheddar cheese. 5.Place sandwiches under the preheated broiler and cook for 5 minutes or until the cheese is melted and beginning to brown. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Salsa Chicken -- .INGREDIENTS 4 skinless, boneless chicken breast halves 4 teaspoons taco seasoning mix 1 cup salsa 1 cup shredded Cheddar cheese 2 tablespoons sour cream (optional) ..DIRECTIONS 1.Preheat oven to 375 degrees F (190 degrees C) 2.Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all. 3.Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear. 4.Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Gourmet Chicken Pizza -- .INGREDIENTS 2 skinless, boneless chicken breast halves 1 (10 ounce) can refrigerated pizza crust 1/2 cup Ranch-style salad dressing 1 cup shredded mozzarella cheese 1 cup shredded Cheddar cheese 1 cup chopped tomatoes 1/4 cup chopped green onion ..DIRECTIONS 1.Preheat oven to 425 degrees F (220 degrees C). Lightly grease a pizza pan or medium baking sheet. 2.Place chicken in a large skillet over medium-high heat. Cook until no longer pink, and juices run clear. Cool, then either shred or chop into small pieces. 3.Unroll dough, and press into the prepared pizza pan or baking sheet. Bake crust for 7 minutes in the preheated oven, or until it begins to turn golden brown. Remove from oven. 4.Spread ranch dressing over partially baked crust. Sprinkle on mozzarella cheese. Place tomatoes, green onion, and chicken on top of mozzarella cheese, then top with Cheddar cheese. Return to the oven for 20 to 25 minutes, until cheese is melted and bubbly. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Cheddar Chicken -- .INGREDIENTS 1 cup crushed cornflakes cereal 3/4 cup grated Parmesan cheese 1/4 cup shredded Cheddar cheese 1/2 cup butter, melted 8 skinless, boneless chicken breast halves ..DIRECTIONS 1.Preheat oven to 350 degrees F (175 degrees C). 2.In a medium bowl, mix the cornflake crumbs, Parmesan cheese and Cheddar cheese. 3.Dip the chicken breasts in the melted butter, and roll them in the cornflake crumb mixture. Place chicken in a lightly greased 9x13 inch baking dish. 4.Bake in the preheated oven for 30 to 40 minutes, until chicken is no longer pink and juices run clear.
2. Get a couple cans of condensed mushroom soup. Preheat oven to 350 to 375. Place chicken breasts in a casserole dish and pour the condensed soup over and around the chicken...do NOT add milk or water! If you wish you can add spices. Cook for 45 to 60 minutes...depending on size of breasts (chicken's not yours). LOL I usually serve along with mashed 'taters and a veggie. Enjoy!
3. Try wrapping chicken breasts in pieces of prosciutto or Parma ham, put in a baking dish, drizzle with some olive oil and season with cracked pepper. Bake at 200°C/400°F/gas mark 6 for 30 minutes, then slice diagonally and serve with green herb salad. === Lightly fry 4 chicken breasts in olive oil and add a sliced onion, a crushed clove of garlic, chopped red pepper and courgette, and fry briefly. Add some torn or dried basil and a tin of chopped tomatoes, cover with a lid and simmer for 15 minutes. Remove the lid and simmer for a further 5 minutes before serving with rice. =)
4. let the chicken set in some catalena dressing with a little italian dressing but its fine without the italian. Then grill it and add some of sause when it gets dry. its great.
5. The thing i do with most chicken breast is easy, affordable and super healthy. Use whatever finely sliced vegetable you have at hand, wrap them up in a parcel with the chicken in some aluminum foil with olive oil and garlic and roast in the oven for about 35 - 40 minutes at 200 degrees, its amazing the flavors the vegetables and the chicken give to each other with this technique. Some of the veg i use are onions, peppers, mushrooms and carrots. Hope you enjoy!!
6. Try Two Mustard Chicken 4 chicken breasts pounded thin 1/2 cup dijon mustard (I recommend grey poupon) 1/4 cup course grained mustard (grey poupon) 1/4 cup honey Mix mustards and honey. Put some in bottom of an 8x11 baking dish. Lay chicken over it. Pour the rest of sauce over chicken. Bake uncovered at 350 for 30 minutes.
7. The easiest thing to do is to marinate your chicken breasts in bottled Italian salad dressing for at least a 1/2 hour and either grill or broil. I like to do this, then slice and serve with nice leafy greens as an entree salad. Some bread sticks or garlic bread on the side, and you have a complete meal. If you want different flavors - Asian for example - experiment with other dressings.
8. Caesar Chicken: 1 can Cream of Mushroom soup; 1/4 c Milk; 1/2 tsp Curry; 2-3 cloves Garlic, grated; 1-2 Gr. Onion, sliced; pinch Cayenne; Salt & Pepper to taste; 3 heaping Tbs Caesar Salad Dressing( I use Renee's); 2 c cubed, cooked Chicken. Place all ingredients in saucepan and heat thru. Serve sprinkled with fresh Lemon juice. Great with Rice and Minted Peas. Happy Eating!
9. my favorite thing to do with chicken breasts is cut them up into small pieces and cook in a pan with some oil and seasoning, then add to pasta with your favorite sauce (alfredo is awesome, vodka sauce or garlic butter are also great) and some veggies if you want. fajitas & chicken stir fry are also easy to do. and if you don't already know about allrecipes.com, you should definitely check it out - it has tons of user-reviewed recipes. hope this helps!