Chook Me!

Good Spicy Chicken Wings?

I was looking for a good way to make spicy chicken wings. Any help would be great! ~Nick~

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1. HOT SPICY CHICKEN WINGS 1 pound chicken wings 1 8 oz can tomato sauce 1/2 teaspoon garlic powder 1 teaspoon onion powder 3-4 tablespoons tabasco or hot sauce 2 tablespoon red pepper flakes 2 tablespoon jalapeno peppers, chopped Preheat oven to 350° Combine tomato sauce, seasonings, peppers in bowl. Dip wings in sauce and place on a greased baking sheet. Bake for 20 minutes, basting occasionally with sauce. this is good
2. Good Spicy ChickeHOT CHICKEN WINGS 1 bottle Franks red hot sauce 5 lb. chicken wings 1 stick butter 1/2 c. brown sugar Melt butter, brown sugar and 3 tablespoon hot sauce in oven on 250 degrees. Fry chicken until done (10 to 15 minutes per batch). Add wings to sauce in oven stir and add more hot sauce. Repeat frying remaining wing, stir, add more hot sauce. When all chicken in cooked add remaining hot sauce. Simmer 1 hour, stirring occasionaln Wings
3. This is delicious; oil for deep frying 1/4 cup butter 1/4 cup hot sauce 1 dash ground black pepper 1 dash garlic powder 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 10 chicken wings Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve. Serves 5. ---
4. ********HOT CHICKEN WINGS 1 bottle red hot sauce 5 lb. chicken wings 1 stick butter 1/2 c. brown sugar Melt butter, brown sugar and 3 tablespoon hot sauce in oven on 250 degrees. Fry chicken until done (10 to 15 minutes per batch). Add wings to sauce in oven stir and add more hot sauce. Repeat frying remaining wing, stir, add more hot sauce. When all chicken in cooked add remaining hot sauce. Simmer 1 hour, stirring occasionally === Chicken Wings: 12 chicken wings Vegetable oil for deep-frying 4 tablespoons melted butter or margarine 1 tablespoon Original TABASCO® brand Pepper Sauce 1 teaspoon ketchup Remove tips from chicken wings and discard; cut remaining wings in half and pat dry with paper towels. In a heavy saucepan heat about two inches of oil to 350°F on a deep-frying thermometer. Fry wings, a few at a time, about 6 minutes or until golden on all sides. Drain on paper towels, then place in a large bowl. In a small bowl, mix butter, TABASCO® Sauce, and ketchup. Pour over wings and toss until evenly coated --- Spicy Chicken Wings 12 whole chicken wings 2 tablespoons garlic salt 2 tablespoons black pepper 2 tablespoons cayenne pepper 2 tablespoons fresh Greek oregano leaves 2 cups Blue Cheese Dressing, recipe follows Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours. Preheat a grill to medium-high. Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing. Blue Cheese Dressing: 1/4 pound blue cheese 1 cup mayonnaise 1 tablespoon red wine vinegar 1 tablespoon lemon juice 2/3 cup evaporated milk 1/4 teaspoon garlic salt 1/4 teaspoon celery seed Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve. Hooter's Hot Wings Recipe Ready in: 30-60 minutes Difficulty: 3 Serves/Makes: 8 Ingredients: 4 1/2 pounds Chicken Wings (separated at joints) 2 cups Whole Wheat Flour 1 cup All Purpose Flour 2 1/2 teaspoons salt 1 teaspoon Paprika 1/4 teaspoon Cayenne Pepper Hooters Hot Wing Sauce Directions: In large mixing bowl mix flours, salt, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes. When ready to deep fry chicken wings heat oil to 375. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried,place in a large bowl. Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately. This recipe for Hooter's Hot Wings serves/makes 8 Applebee's Chicken Wings 3-6 servings 40 min 10 min prep 3 dozen chicken wings (1st and 2nd wing pieces) 12 fluid ounces louisiana hot sauce 6 tablespoons unsalted butter 3 tablespoons white vinegar 1 tablespoon Worcestershire sauce 1 1/4 teaspoons cayenne pepper 1/4 teaspoon garlic powder 1 1/2 tablespoons flour Bake or deep-fry the wings until they are done. Mix all the sauce ingredients except flour in a saucepan. Cook over medium-low heat. When warm, add flour to thicken sauce; stir frequently. When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce. Mix the rest of the sauce with wings and place in baking dish. Bake at 300°F for about 20 minutes or until warm. Serve with celery sticks and blue cheese dressing. These are great reheated, but be warned that they get hotter each time!
5. SPICY CHICKEN WINGS 12 chicken wings 1 (5 oz.) bottle Tabasco sauce 1 (12 oz.) bottle of beer 1 (18 oz.) bottle of hot spicy barbecue sauce Preheat broiler. Wash chicken wings and pat dry. Cut apart at joints, discard tips. Combine with Tabasco sauce and beer in large sauce pan. Bring to a boil; reduce heat. Simmer for 20 minutes or until chicken is tender. Mix barbecue sauce with enough water in bowl to dilute to desired consistency. Dip chicken wings in barbecue sauce. Place on baking sheet. Broil for 5 minutes, turn chicken wings over. Broil for 5 minutes longer. Makes 12 servings. OR SPICY CHICKEN WINGS 1 1/2 c. oil 1/2 c. red wine vinegar 3/4 c. soy sauce 1 1/2 tsp. parsley 2 tbsp. dry mustard 2 garlic cloves 2 tsp. salt 2 tbsp. pepper 1/3 c. fresh lemon juice 1/4 c. Worcestershire sauce 4 pkgs. sm. chicken wings Mix all ingredients and pour over chicken wings. Marinate overnight. Grill over hot coals (a fish basket works great) for 10 to 12 minutes turning once OR SPICY CHICKEN WINGS 1 lg. can Parmesan cheese 2 tbsp. oregano 4 tbsp. parsley 1 tsp. salt 1 tsp. pepper 1 stick butter 4-5 lbs. chicken wings Line cookie sheet with aluminum foil. Melt butter in small pan. Cut up chicken wings. Discard tips. Mix all dry ingredients in bowl. Dunk chicken wings in butter and roll in cheese mixture. Place on cookie sheet. Bake in preheated 350 degree oven for 1 hour. Serve warm OR SPICY CHICKEN WINGS 2 c. lemon juice 2 med. bottles Italian dressing 1 to 2 bottles of Louisiana Hot Sauce As many chicken wings as you wish Mix lemon juice, dressing and hot sauce together. Fry chicken wings until golden brown and drain well. Place wings in a container with liquid mixture and let it sit until the next batch of chicken is ready. When ready to place second batch of chicken in liquid, remove existing chicken sitting in liquid to a baking dish. Bake these marinated chicken wings at 350 degrees for 20 to 25 minutes. You are ready for a tasty treat that you will not believe. The extra sauce is great poured over your chicken or served as a dip JM