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I need a chicken recipe thats made with a can of soup added to it.?

I’ve heard of a few recipes that use chicken baked in the oven and uses soup in it. I guess it’s like a easy Chicken Marsala of sorts. Any idea or links would be great. Thankyou.

Public Comments

1. UGH!!! Don't look for an easy way to making chicken marsala. It has to be done correctly. You need Marsala wine, cream and mushrooms. Saute your chicken breasts, take them out and saute an onion with some garlic and mushrooms. Add about 3/4 cup of the marsala wine, a cup of chicken broth, and reduce it by half. Then add about 1/4 cup of cream, then add the chicken back in, and cook it for a few more minutes, making sure the chicken is cooked all the way through, but not too long, cuz it will dry out and get tough. Best is to filet the chicken, or pound it flat, so it gets cooked evenly. If you're looking for an easy bake chicken recipe, you can do this. Take a 1 1/2 cups of uncooked rice, and layer it in ta baking dish. Lay chicken breasts over it (with bone in). Mix together, 3/4 cup of sherry, 1 can each of cream of mushroom, cream of celery, and cream of chicken, and some minced fresh thyme. Pour it over the chicken and rice, and bake it at 350, for 2-3 hours.
2. BREAST OF CHICKEN ON RICE 1 (10 1/2 oz.) can Cream of Mushroom soup 1 soup can of milk 3/4 c. uncooked regular rice 1 (4 oz.) can mushroom stems and pieces 1 (1 1/3 oz.) envelope dehydrated onion soup mix 2 chicken breasts, split Heat oven to 350 degrees. Mix mushroom soup with milk and reserve 1/2 cup. Mix remaining soup mixture with rice, mushrooms (including liquid) and half of the onion soup mix. Pour into oblong baking dish (11 1/3 x 7 1/3 x 1 1/3 inch). Place chicken breasts on top. Pour reserved soup mixture over chicken breasts. Sprinkle with remaining onion soup mix. Cover and bake 1 hour. Uncover and bake 15 minutes longer. Serves 4. YUMMY CHICKEN BREASTS 4 whole chicken breasts or 8 halves 1 can cream of mushroom soup 1/2 c. white cooking wine 4 slices Swiss cheese Bread crumbs 1/4 c. butter, melted 1 sm. can mushrooms, optional Place chicken in casserole. Put cheese on top. Mix soup and wine together. Pour over chicken. Sprinkle with bread crumbs. Pour butter over all. Bake at 325 degrees for 45 minutes, then at 350 degrees for 20 minutes. I use boneless, skinless chicken breasts, about 10 halves.
3. In this page you can find some baked chicken http://welovechicken.com/chicken-recipe/baked-chicken-recipes/ and chicken casserole (some casserole recipes are prepared with soup): http://welovechicken.com/chicken-recipe/chicken-casserole-recipes/
4. Ingredients: 4 Chicken breasts, 1 can of Cream of Mushroom Soup, 1 Cup Shredded Cheddar Cheese, and 1 bag of vegetables. Preheat the oven to 400. In a baking dish single file lay out your chicken. Pour the mushroom soup over it. Heat in oven for 50 minutes. Pull out and add cheddar cheese to the top and put back in oven until cheese is melted. Microwave some canned or frozen veggies. Pull out chicken. And dinner is served. *Article contains another recipe using soup as well.