Chook Me!

Who else thinks Popeyes chicken is solid fat and lard and greese?

Why do people put that in their body?

Public Comments

1. of corse thats all fat NASTY!!!!!!!!!!!!
2. popeyes chicken kicks a$$. your statement could be made for virtually EVERY restaraunt EVER. we put it in our bodies because its tastes f'n delicious.
3. My hubby has worked there since chickens and dinosaurs co-existed in a land of lard and trans fats. They serve the worlds most vomitrocious, tape worm infested food. The foul fowl is usually dead and decaying for a week in the fridge before it sits waiting to be batterred at room temp just long enough for the botchulism to take root. By the way, KFC, Churches, and most other chain chicken places all get their chicken from PFC. The only difference is oil vs. lard and 11 herbs and spices. Raw bacon is probably better for you. The "Mississippi Mud Cakes" are fabulous and almost worth having to smell the lingering bird death in the lobby.
4. Because some of us aren't a bunch of health nut crazy people who insist on eating nothing but trees leaves, and grass. I prefer my hunk o fat solid meat anyday to that.
5. i agree
6. I do.
7. doesn't the "fried chicken" give it away??????????????
8. the bicuits are tuff!
9. I agree with th grease! People put it in their body because it tastes good...if you don't think about the fat going into your body.
10. it is nasty
11. like popeyes