Chook Me!

what is the best way to cook spicy hot buffalo wings?

I bought chicken wings and 'franks red hot wings buffalo sause' I would like advise on what ingredients to add and the best way to prepare and cook them!! :) THANKS!!!

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1. 2 1/2 lbs. chicken wing pieces 3/4 cup any flavor FRANK'S® REDHOT® Wings Sauce DIRECTIONS: 1.BAKE wings in foil-lined pan at 500 °F on lowest oven rack for 20 to 25 min. until crispy, turning once. 2.TOSS wings in sauce to coat. Tips 1.Tip: You may substitute 1/2 cup FRANK'S® REDHOT® Sauce mixed with 1/3 cup melted butter for the Wings Sauce. 2.Alternate Cooking Directions: Deep-fry at 375°F for 10 min. 3.Broil 6-inches from heat 15 to 20 min., turning once. 4.Grill over medium heat 20 to 25 min., turning often
2. Okay I am going to give you my methods as well as a couple of other sauces for any other time when you are wanting to try something different. When making wings I like to bake them first then fry them. Cut the tips off then cut at the next joint. Bake at 350 for about 20-30 minutes or until they are done. You can add them to the sauce of your choice now or fry them for about 2-3 minutes to get them real nice and crispy, drain the toss in your sauce. The reason I like to bake mine first because then I can keep some in the fridge and/or freezer and then just drop them in hot oil to warm and crisp up. To make hot sauce. Here in the US there is a brand that is pretty common to start with. It is Franks Red Hot, doctor it up a bit and you end with with a good sauce. Here is how I doctor mine up. 1 big bottle franks 1/2 cup butter 1-2 tablespoons itailian seasoning 1-2 cloves grated garlic-optional Heat in sauce pan. I like to cool mine to about room temp then put it in food processor until it cools a little more. This makes it combine better for reheating. This also keeps well in an air tight conatiner in the fridge. ****If you want this hotter add some of your favorite hot sauce, cayane pepper etc... --------------- Rhubarb B-B-Q---I understand not everyone has rhubarb on hand but this is good for future wings or what ever. Ingredients: 1 heaping cup chopped fresh or frozen rhubarb 2/3 cup water 1 medium onion, finely chopped 1 teaspoon canola oil 1 garlic clove, minced 3/4 cup ketchup 1/2 cup packed brown sugar 1/2 cup dark corn syrup 2 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 1/2 teaspoons hot pepper sauce 1/4 teaspoon salt In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until tender. Remove from the heat; cool slightly. Place rhubarb in a blender or food processor; cover and process until smooth. Set aside. In the same saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the remaining ingredients. Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator. Yield: 2-1/3 cups. Or This is my Absolute Favorite for WIngs: Honey Soy Sauce: 1/2 cup butter 1 cup honey 1 cup soy sauce 1 cup terriyaki sauce 1 tbsp seseme oil 1 tsp fresh grated ginger Heat in a sauce pan until melted and combined. Keep unused portion in the fridge in an airtight container. Heat a little for each use.
3. Love that hot sauce. I cook 1 cup of the sauce with 2 tbs butter, 1/2 tsp each garlic powder, pepper, kosher salt, onion powder and paprika. I cook the wings under the broiler, about 10-12 minutes per side, then I turn again add the sauce, cook 2-3 minutes, turn add sauce, cook-2-3 minutes. Wonderful. I don't like to deep fry and find the broiler it perfect.
4. I like Icybicy's Recipe. Frank's Red Hot is the original wing sauce used at the Anchor Bar in Buffalo New York the home of Buffalo Wings. http://www.buffalowings.com/