Chook Me!

Can you help me make this chicken casserole?

I lost the recipe. I know I take boneless skinless chicken breasts and boil them for about 45 minutes? Then I use one or two cans of cream of chicken soup and some milk and some boiled noodles.....can't remember the amount or if there were other ingredients. Maybe there are crackers on top of it or some cheese??? not sure. Thanks. oh then I bake it lol oh then I bake it lol

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1. •6 ounces thin egg noodles, cooked, drained •6 tablespoons butter •6 to 8 ounces sliced mushrooms 6 tablespoons flour 1 2/3 cups chicken broth 1 cup milk 1/4 cup pimiento, drained, chopped 1 1/2 teaspoons salt 1/2 teaspoon pepper 2 cups cooked diced chicken 1 cup frozen peas, thawed under hot water 1/2 cup fresh grated Parmesan cheese , plus more for topping Preheat oven to 350°. Grease a 2 1/2- to 3-quart baking dish. In large skillet or saucepan over low heat, melt butter; sauté mushrooms until tender. Blend in flour, stirring until smooth and bubbly. Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened. Stir in chicken, peas, and 1/2 cup of Parmesan cheese, and the cooked noodles. Spoon the mixture into the prepared baking dish. Sprinkle some Parmesan cheese over top. Bake chicken noodle casserole 20 to 25 minutes, until hot and bubbly. Serves 8. GL =)
2. Chicken Noodle Casserole 1 cup crumbled buttery round crackers 1 cup crumbled buttery round crackers 6 ounces egg noodles 6 ounces egg noodles ground black pepper to taste ground black pepper to taste salt to taste salt to taste 1 cup sour cream 1 cup sour cream 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of mushroom soup 4 skinless, boneless chicken breast halves 4 skinless, boneless chicken breast halves 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of chicken soup 1/2 cup butter 1/2 cup butter Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles. In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish. Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers. Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.
3. I USE STEAM RICE, BOIL CHICKEN SKINLESS- CELERY- GREEN BEANS- CREAM OF MUSHROOM AND CREAM OF CELERY, ONIONS -WITH ONE CAN OF WATER AND ONE CAN OF MILK- THEN BAKE ! 350% FOR ONE HOUR !!!