Chook Me!

how do you make popeyes spicey chicken?

Public Comments

1. Popeye's Fried Chicken Ingredients 1 frying chicken, with skin cut up 6 cups vegetable oil 2 tablespoons white pepper 1 teaspoon cayenne pepper 2/3 cup all-purpose flour 2 teaspoons paprika 1 tablespoon salt 3 egg Directions 1. Heat the oil over medium heat in a deep fryer or in a wide, deep pan on stove. 2. In a large bowl, combine flour, salt, peppers, and paprika. 3. Break the eggs into a separate bowl and beat until blended. 4. Check the oil by dropping in a pinch of the flour mixture, If the oil bubbles rapidly around the flour, it's ready. 5. Dip each piece of chicken into the egg, then coat generously with the flour mixture. 6. Once the chicken is coated, it should be placed on a rack to allow the pieces to dry, which may take 20 to 30 minutes. Allowing the pieces to dry will provide for more even browning of the chicken. 7. To fry, heat oil in a heavy skillet over a medium-high burner until the oil is very hot. Place the chicken pieces in the hot oil, skin side down, one piece at a time. Leave enough space between pieces so that they are not crowded. This allows the pieces to cook and brown more evenly. 8. Continue to cook over a medium heat, turning until all sides are golden brown and the meat is cooked thoroughly. 9. As the pieces finish cooking, they should be removed from the pan and placed on a paper towel to allow grease to drain. YUM YUM ... enjoy
2. Ok I am going to give the exact same recipe any doubts e -mail me... Popeyes Fried Chicken INGREDIENTS: 3 to 4 pounds chicken pieces 3 cups self-rising flour 1 cup cornstarch 3 tablespoons seasoned salt 2 tablespoons paprika 1 teaspoon baking soda 1 package dry Italian salad dressing mix 1 envelope (1/2 ounce) spaghetti sauce mix 1 package (1 1/2 ounces) onion soup mix 2 tablespoons of cayenne pepper 3 tablespoons sugar 3 cups corn flakes, crush slightly 2 eggs, well beaten 1/4 cup cold water PREPARATION: Wash chicken and pat dry. In a large bowl, combine flour, cornstarch, seasoned salt, paprika, baking soda, salad dressing mix, onion soup mix, spaghetti sauce mix, cayenne pepper and sugar. Put corn flakes into another bowl. In another bowl, whisk together the eggs and water. Pour 1 inch of oil into a deep heavy skillet. Heat over medium heat to about 360°. Grease a 9x12x2 baking pan and set aside. Preheat oven to 350°. Dip chicken pieces into dry coating mix, then into the egg mixure, then into corn flakes, and briefly back into the first coating mixture Carefully place chicken into hot oil, skin-side-down; brown 3 to 4 minutes on each side. Don't crowd chicken during frying. Place chicken in the prepared pan in single layer, skin-side-up. Cover baking pan with foil, leaving 1 side a little loose for steam to escape. Bake at 350° for about 40 minutes. Remove foil and check for doneness. Chicken should be tender and juices should run clear when pierced with a fork. Bake uncovered 5 to 10 minutes longer to crisp the coating. Serves 4 to 6, depending on chicken pieces used.