Chook Me!

What kind of chicken and seasons do I need to make cuban chicken chuncks?

What part or parts of the chicken is best to make cuban style chicken chunks and what's the best season? I also want to cook some onions with it how should I cook them? Thanks!

Public Comments

1. you spelled chunks wrong.
2. Cuban-Style Chicken, Black Bean, and Sweet Potato Quick Stew Ingredients 2 large chicken breasts, cut into chunks 1 large sweet potato, diced 3 cloves of garlic, minced 2 cans (15 oz) black beans, rinsed well 1 can (15 oz) chicken broth 2 Tbsp. chili powder 1 tsp. cumin 2 tsp. olive oil 1 Tbsp. red wine vinegar Sriracha to taste salt & pepper to taste 2 c. cooked rice sour cream (if desired) Directions In a skillet with a lid (or pot), heat the olive oil and garlic. Sautee until aromatic and garlic is lightly browned. Add the chicken, sweet potatoes, beans, broth, vinegar, and spices. Stir well, bring to a boil, then lower heat to medium-low and simmer, covered for about 35 minutes. Serve on rice with sour cream on top.