Chook Me!

What is a easy BBQ chicken recipe?

IS there one where you can use already made barbeque sauce and make lots of gravy?

Public Comments

1. You don't put gravy on BBQ chicken. If you're planning to do it on a BBQ, use a dry rub (chili powder, paprika, cumin, garlic salt & pepper) and only baste it with the BBQ sauce the last 5 min, or so. Otherwise, the sauce will catch fire and burn the chicken
2. just drown it in water
3. PUlled Pork . Boil chicken breasts. WHen done use a fork to pull apart the chicken to make it stringy. Add BBQ sauce. It's really good on a bun or in a wrap.
4. go to wwwcooks.com they have everything
5. kraft bbq sauce 1 jar any flavor 3-4 lbs chicken legs Reynolds wrap and take bbq s. chicken place on r. w. make a bag with rw place on 13*9 inch pan bake 1-2 hrs
6. yeah, cut up some lemons and squeeze them over a bowl of bbq sauce, empty a small bottle of cajun seasoning with it. i even use a little bit of honey and some extra chicken broth to thin it out a little. let the chicken marinade in it over night. and what i like to do is throw the whole bowl w/ the chicken in the microwave for a minute or two for the meat to soak up more of the seasonings and then throw them puppies on the grill. edit make sure sauce is thoroughly mixed with the seasoning before you add the chicken
7. Here is a recipe that we created that doctors bottled BBQ sauce. It really makes things easy (sorry all you die hard sauce makers!) Plus - by following our chicken recipe, you can baste the chicken on the grill and nothing gets dried out. BBQ Sauce http://recipes.thesimplefeast.com/index.php?option=com_rapidrecipe&page=viewrecipe&Itemid=53&recipe_id=157 Perfect Chicken http://recipes.thesimplefeast.com/index.php?option=com_rapidrecipe&page=viewrecipe&Itemid=53&recipe_id=158
8. COLA CHICKEN (My personal favorites….using this recipe are the ‘wings & ribs….ummm good!) 4 skinless, boneless chicken breasts (use any pieces of chicken) 1 cup catsup 1 12oz. can cola (pepsi, coke, diet., etc.) Put chicken in a non-stick pan. Mix together catsup and cola, pour over chicken. Bring to a boil. Cover, reduce heat and cook 45 minutes. (turning chicken a few times, while cooking...to prevent from sticking to pan) Uncover, turn up the heat and continue to cook until the sauce becomes thick and adheres to the chicken. It turns into the most incredible BBQ sauce. Yummmm! I fixed chicken wings, (using the above recipe) but...I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet...(the kind you get to bake in the oven)....or just use some hot sauce. I thought it was really good.....(but you/I can't find a 'bad' way to fix chicken).