Chook Me!

How do I cook chicken without grilling it?

The recipe directions say to grill the chicken on each side for three minutes, but I don't have a grill...can i bake it, and for how long? If not, what are my options? Thanks...

Public Comments

1. I would saute it in a pan on your stove. Use the same instructions as for the grill
2. Of course you can, but i'm not sure what kind of chicken we're talking about here. There is a big difference in cook time for say a whole chicken as opposed to boneless skinless pieces. Tr
3. Saute it on the stove in some butter. I would do it on medium-high heat until each side is browned :) Hope this helps!
4. I am baking chicken breast right now in the oven. I spray mine with butter flavor cooking spray and then coat them in seasoned flour and re-spray. Place them on a baking rack so it cooks on both sides and bake @ 350-375 for about 20-25 minutes.
5. Depends how much, but if it's a fillet, wrap it in tin foil and boil in a pot and then simmer for 30 minutes alternatively u can steam it, if you bake a fillet on it's own it will dry up very quickly and lose it's favour
6. try marinating your thawed chicken breasts in 3/4 cup of caesar dressing and the juice of one lemon over night or at least three hours. Place chicken on a greased baking sheet and garnish the tops with fresh parmesan cheese and bake at 375 F until the meat is no longer pink. Enjoy!
7. u can bake it or fry it.. maybe boil it?