Chook Me!

Does anyone have the Cracker Barrel chicken and rice recipe?

I really want to make it for dinner tonight, and was just wondering if anyone had access to it or could find it on the Internet...I couldn't find it!

Public Comments

1. I tried this recipe in a hurry for 2 people I used 1 can of the Swanson ckn breast (didn't have time for the tenders) 1 can mushrooms 1/2 onion, I sauteed the mushrooms & onion in a little of olive oil (could use something else) Then poured in with the chicken In a sep. pot a made a pkg of chicken gravy drained the ckn mixture & poured the gravy over it serveed over rice. It was great. The ckn was done before the rice.
2. Here you go! This is from of one of the most favorite investments I ever made, "America's Secret Recipes." basically, It's 2 volumes of cookbooks with all restaurant clone recipes. The two books are only $30, plus you get 6 other cookbooks free. Awesome! I've never needed another cookbook again for a while - for the $30! It's hell of a deal. The link is in the resource box. And this recipe is from it! Cracker Barrel Chicken & Rice 4 chicken thighs (Skin Removed) 2 cups Minute Rice 2 cups milk (I use skim, you can use any type) 1 can Campbells cream of chicken soup 1 can sliced mushroom Directions Pre-heat oven to 350 degrees. Grease bottom and sides of casserole dish (I use olive oil, you can use cooking oil or butter as well). Pour minute Rice into dish, then add milk, cream of chicken soup and can of sliced mushrooms. Stir until cream of chicken soup is distrbuted through mix. Season Chicken (again use your favorite seasonings) I have tried everything from garlic powder to regular chicken meat seasoning it all works well. Place chicken in dish, spoon some of the mixture over each piece of chicken. Cover and bake for 60-70 miutes. Remove from oven slightly mix and serve.
3. Moo's Chicken~N~Rice 4 cups cooked chicken, diced 3 cups chicken broth 8 oz. sour cream 2 cups Minute Rice 2 cans 'cream of soups' (chicken or mushroom or a combo of both) 1 medium, sautéed onion (optional) 2 tubes crushed Ritz crackers 1 stick melted butter Cook the chicken, when cooled debone and dice. Mix with the broth, rice, soups and sour cream. Add sautéed onion, if using. Mix well. Place in a greased 9x13 casserole. Bake at 350 degrees for 20 minutes. Meanwhile, melt the butter and add to the crushed crackers. Mix. After 20 minutes, sprinkle over the partially cooked casserole. Bake an additional 15 minutes, until crackers are browned and casserole is bubbly.