Chook Me!

Can I use the marinade sauce to bake chicken wings in?

I marinaded some chicken wings in a store-bought bottled marinade. It's been awhile since I used marinade and I cannot for the life of me remember if I poured some of the marinade over the wings before baking or not. If not, do I simply place the wings in the dish without any sauce? (brain spaz going on here). Also...do I cover the dish while baking? Thank you for any help.

Public Comments

1. bAKE THE WINGS UNCOVERED SO THEY GET A CRISPY CRUST ON THE. While cooking you can baste them a couple times with the marinade but don't use the marinade as a dipping sauce because it has raw chicken juice in it.
2. If you like them crisp than do not add any more sauce or if you do not want them crisp cover them with extra sauce and bake.
3. IF you marinated them then you really don't need the sauce. I wouldn't use the same sauce that you marinated them in though if you plan on using it as a dip. Also don't cover them.