Chook Me!

How long to bake chicken wings?

I plan on cooking some chicken wings in the over tonight, but I'm not sure for how long. (at 350) They're uncut wings. And erm... yeah. er... in the oven.... i should really use a spellcheck before I hit submit :P heh Sigh, not looking for a recipe, just looking for an average amount of time to cook the chicken. I ended up baking the chicken wings for about 1hr 10mins....

Public Comments

1. Easy Baked Marinated Chicken Wings 3 pounds chicken wings, cut apart with wing tips removed 1 cup soy sauce 1 cup butter 1 cup packed brown sugar Mix ingredients and pour over wings. Marinate overnight in the refrigerator. Remove wings from marinade and bake 1 hour at 350 degrees F. San Antonio Wings 12 chicken wings 1 cup Pace picante sauce 1/3 cup ketchup 1/4 cup honey 1/4 teaspoon ground cumin 2/3 cup dairy sour cream Cut wings in half at joints; discard wing tips. Combine 1/3 cup of the picante sauce, catsup, honey and cumin; pour over chicken. Place in refrigerator; marinate at least 1 hour, turning once. Drain chicken, reserving marinade. Place on rack of foil-lined broiler pan. Bake at 375 degrees F for 30 minutes. Brush chicken with reserved marinade; turn and bake, brushing generously with marinade every 10 minutes, until tender, about 30 minutes. Place 6 inches from heat in preheated broiler; broil 2 to 3 minutes or until sauce looks dry. Turn; broil 2 to 3 minutes or until sauce looks dry. Spoon sour cream into small clear glass bowl; top with remaining 2/3 cup picante sauce. Serve with chicken. Makes 24 appetizers. At this point, chicken may be refrigerated up to 24 hours. To serve, place 6 inches from heat in preheated broiler; broil 4 to 5 minutes. Turn; broil 4 to 5 minutes or until heated through. Savory Chicken Wings 1 cup soy sauce 1/4 cup teriyaki sauce 2 cloves garlic, minced 3 tablespoons brown sugar 1 tablespoon honey 1/4 cup orange marmalade 2 pounds chicken wings Combine first six ingredients and mix thoroughly; add the chicken. Marinate in the refrigerator for 2 to 4 hours. Heat the oven to 300 degrees F. Place the chicken and marinade in a shallow baking dish. Bake for 1 1/2 hours or so, basting and turning the wings every 15 minutes. Wings should look browned, yet moist when done.