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how long do I bake chicken wings, what temp?

Public Comments

1. 350...30 to 40 minutes.
2. http://www.ehow.com/how_11554_make-buffalo-wings.html
3. 375 for about 35-40 min.
4. You bake them at 425F for 20 minutes, flip them over, then bake them for 20 minutes longer. To make them turn out crispy, you can steam the wings for 10 minutes, then pat them dry and let them cool about an hour in the refrigerator. Then, bake them 20 minutes per side. The recipe where I got the information: http://www.foodnetwork.com/recipes/good-eats/buffalo-wings-recipe/index.html
5. Listen to Serena. She knows what she is talking about. Roasting wings at high heat will smoke up your kitchen, but steaming the wings prior, will render lots of fat. Enough fat, that you can finish the wings in the oven without triggering the fire alarm. The wings will be crispy and the meat will be juicy.