Chook Me! - What spice does Ponderosa steak house use on their chicken wings?

What spice does Ponderosa steak house use on their chicken wings?

It's the same spice they use on the chicken wings you can buy in those heaters at the store with the rotisserie chickens in them. It tastes great and i wanna try to get that taste with skinless chicken.

Public Comments

Paprika, and garlic are the two main ones...
Poultry seasoning and Thyme.Also McCormick seasoned salt.
Roast Sticky Chicken-Rotisserie Style "Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!" 4 teaspoons salt 2 teaspoons paprika 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon white pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 2 onions, quartered 2 (4 pound) whole chickens In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours. Preheat oven to 250 degrees F (120 degrees C). Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.
I don't know, but I've become very fond of just plain ol' McCormick's Lemon Pepper, generously sprinkled on the dry chicken... I toss it around in a big silver bowl (like the ones in the restaurant kitchen) and then put the wings on a broiler pan. Put on the bottom rack of the oven set at a high temperature like 450° for 20 minutes. Serve. One of my favorites.