Chook Me!

Looking for a marinade for chicken on the grill?

I would like to grill chicken tonight and I am hoping to find a good, quick marinade?

Public Comments

1. My kids love it when I seal the chicken in tin foil after seasoning with salt and pepper. Grill for 15 min. Unseal and remove liquid (poke holes in foil) and top with BBQ sauce and grill 5-10 min longer with lid down.
2. This marinade is very tasty and simple: Chicken Kabobs with Lemon Marinade: http://www.recipe4living.com/recipes/chicken_kabobs_with_lemon_marinade.htm
3. Bourbon Marinade? Combine light brown sugar (or dark) soy sauce and garlic paste or powder. A dash of Bourbon if you have it but just as good without. Marinate for about a couple of hours or overnight. That's what I do anyways and it always turns out great, better on Salmon. But then there are recipes you can follow: Bourbon Chicken Marinade 4 oz Soy sauce 1/2 cup Brown sugar 1/2 tsp. Garlic powder 1 tsp. Powdered ginger 2 tbs. Dried minced onion 1/2 cup Jim Beam Bourbon Whiskey 2 tbs. White wine Mix all the marinade ingredients and pour over chicken pieces in a zip lock bag, removing as much air as possible before "zipping"! Let stand (turning often) for several hours (best overnight). Bake, broil, or grill chicken. Enough marinade for 2 chicken breast halves.
4. just season the chicken as usual and then add a bottle of italian dressing. we did the last nite and it was delectable!
5. Chicken Marinade Serving Size : 4 Preparation Time :0:00 Categories : Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 tablespoons olive oil 4 tablespoons cider vinegar 4 tablespoons lemon juice 1/2 cup brown sugar, packed 3 tablespoons grainy mustard 3 medium garlic cloves -- crushed 1 1/2 teaspoons salt 1 pound boned and skinned chicken breast halves Combine all ingredients except chicken. Marinate chicken, in refrigerator for at least 2 hours. Grill 10-12 minutes until no longer pink and juices run clear, turning once. 000000000000000000000000000000000000000000000 Title: GRILL CHICKEN WITH HAVANA SAUCE Categories: Bar-b-q, Main dish, Chicken Yield: 8 servings 28 oz Plum tomatoes; drained and 1/3 c Olive oil 1/4 c White wine 1 tb White vinegar 3 ea Green onions ; chopped 4 c Garlic; minced 1/2 ts Salt 1/2 ts Pepper 2 ts Celentro; minced 8 ea Chicken ; breasts , skin re 1 x Ground pepper In lg. bowl combine all the ingredents for the sauce. Mix well, cover and refrigerate over night. Heat an outside grill and let the sauce> come to room temp. Sprinkel the chicken with lime juice and with salt and pepper, as you like. Place on grilland cook for about 6 min per side or until brown. brush the sauce on the chicken throughout the grilling and top each with more sauce when serving. 0000000000000000000000000000000000000000000000000000000 Title: CITRUS MARINADE AND SALSA (FOR CHICKEN OR FISH) Categories: Sauces, Condiments, Marinades, Mexican, Chicken Yield: 1 servings 0.25 c Lemon juice 2.00 tb Dry sherry 2.00 tb Olive oil or cooking oil 0.50 ts Dried oregano, crushed 0.25 ts Garlic salt 1.00 md Tomato, peeled, seeded and Chopped 1.00 Green onion, sliced 0.25 c Sliced pitted ripe olives 1.00 tb Snipped parsley 1.00 tb Slivered almonds For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once. For salsa, combine the 2 tablespoons marinade, tomato, green onion, olives,parsley, and almonds. Cover; chill till serving time. Drain chicken or fish, reserving marinade. Grill till chicken is tender and fish is flaky, turning and brushing often with the marinade. Serve with chilled salsa and avocado slices, if desired. Makes 4 servings. Nutrition facts per tablespoon salsa: 13 cal., 1 g total fat (0 g sat. fat), 0 mg chol., 13 mg sodium, 1 g carbol, 0 g fiber, 0 g pro. Daily value: 1% vit. A, 5 % vit. C, 0% calcium, 0% iron. 0000000000000000000000000000000000000000000000000000000
6. Herb and Garlic Marinade 1/2 cup olive oil 1/2 cup lemon or lime juice 1/4 cup water 1/4 cup Dijon mustard 2 tablespoons maple syrup 2 tablespoons minced garlic 2 tablespoons chopped fresh basil leaves 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Whisk together all ingredients in a small bowl. The marinade can be prepared in advance and held covered in the refrigerator for up to 7 days. OR Chicken with Black Pepper Lemon Marinade Ingredients Juice of 1 lemon 2 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon black peppercorns, crushed 4 chicken breasts, skinless and boneless Salt Directions In a shallow glass baking dish combine fresh lemon juice with olive oil, garlic and crushed peppercorns. Mix together with a fork. Place chicken breasts in baking dish and turn several times to coat with mixture. Let marinate for 30 minutes. Heat an indoor iron grill pan or outdoor grill until very hot. Sprinkle chicken breasts with salt and cook for 3 to 5 minutes on each side or until cooked through.