Chook Me!

how do you cook chicken wings?

i dont have a deep fryer i have to do them in the oven

Public Comments

1. I really do prefer wings simply prepared. I don’t bother with soaking or seasoning or flouring the wings before frying. The point is that the skin is crispy, the meat is tender and the sauce is lick your fingers good and hot. What’s that phrase? "Keep it simple stupid". Too, it’s easier to make a ton of these when they are prepared simply. Ingredients 24 chicken wings 1/2 cup unsalted butter 1 cup Louisiana Brand hot sauce vegetable oil for frying Method Cut tips off wings and discard. Cut remaining chicken wings in half at the joint. Deep fry them in about 2" of oil in skillet until done. Drain. Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with your favorite blue cheese dip or dressing
2. bake them or in a frying pan or in a deep fryer if its a lot
3. set your oven to 400..season with salt and pepper, put on foil lined cookie sheet and cook for 30-40 minutes. dip in your favorite sauce.
4. Cut off the wing tips (save for when making chicken stock) You can marinade them, bread them and fry them, and basically you can do anything you want, add them to stews and curries, stir fry, barbecue, boil, bake, etc.
5. Try this recipe for Easy Bake Chicken Wings: http://www.recipe4living.com/recipes/easy_bake_chicken_wings.htm
6. Do you a crock pot ? I love making wings in the crock pot. But I also bake them but try not to in the summer. I got these from the Taste of Home web site. http://www.tasteofhome.com ********************************************************************************** Sesame Chicken Wings Ingredients: 1/2 cup soy sauce 1/3 cup water 1/4 cup sugar 2 tablespoons sesame or olive oil 4 green onions with tops, sliced 1/2 medium onion, sliced 2 garlic cloves, minced 1 to 2 tablespoons sesame seeds Dash pepper 2-1/2 pounds chicken wings Directions: In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade. Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender. Yield: 6-8 servings. ********************************************************************************** Zesty Chicken Wings Ingredients: 1/2 cup corn syrup 1/2 cup ketchup 1/4 cup cider vinegar 1/4 cup Worcestershire sauce 1/4 cup Dijon mustard 1 small onion, chopped 3 garlic cloves, minced 1 tablespoon chili powder 16 chicken wings (about 3 pounds) Directions: In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. Serve with additional sauce if desired. Yield: 10-12 servings. ********************************************************************************** Glazed Chicken Wings Ingredients: 12 whole chicken wings (about 2-1/2 pounds) 1/2 cup barbecue sauce 1/2 cup honey 1/2 cup soy sauce Directions: Cut chicken wings into three sections; discard wing tip section. Place in a greased 13-in. x 9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 4 servings.