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Chicken crockpot recipes?

I need some chicken crockpot recipes. Also, would like to have some hamburger recipes. Thanks.

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  1. Whole or quartered chicken. Juice 2 lemons Sprig rosemary and 2 garlic cloves. 2/3 oz. water and oil. Rub lemon juice/oil into chicken, put lemon carcases and rosemary and garlic inside body cavity. Sprinkle on pepper and salt to taste. Put breast down in crockpot with water. Oven (1.5 kg 3lb) chicken for about an hour, checking after half hour and add more water if needed. If whole, cut between leg and body and check for pinkness.Put back for 10 more mins. and check again. About 200C oven temp.
  2. This one is really simple and tasty! About 4 boneless skinless full breasts, or 8 halves. one stick, (1/2 cup) butter one package zesty italian salad dressing mix, dry. Salt and pepper. Cook on low for 4 hours. One hour before serving, chop up chicken into bite sized peices, and return to butter and spices in crockpot. Add 8 0z cream cheese, one can, (reg. sized, not family sized) cream of mushroom soup, 1/4 to 1/2 cup white wine. (chardonnay is good) Cook last hour on high. Serve over rice.
  3. Today, I'm actually making the one dengar recommended. Salsa Sour Cream Chicken-This would be good on tacos-we devoured it! Place 4 boneless chicken breasts in CP sprinkle with 1 pkg. taco seasoning. Add a jar of salsa and cook on low for 4-6 hours. Remove chicken and stir in 1 cup sour cream and 2 tbsp. flour. You can serve chicken whole with this as a sauce or shred it and return it to the CP.
  4. Try the following Smoked paprika chicken 4 boneless chicken breast halves 2 pounds small white potatoes, peeled and cut in 1-inch cubes 2 medium carrots, cut in chunks 1 medium onion, cut in thin wedges 1 teaspoon dried parsley flakes or 1 tablespoon fresh chopped parsley 1 teaspoon salt 1/4 teaspoon pepper 4 tablespoons melted butter, divided 2 tablespoons Spanish smoked paprika 1 tablespoon lemon juice 1 teaspoon Worcestershire sauce 1 tablespoon honey Pinch salt Pinch cumin Wash chicken and pat dry. Combine potatoes, carrots, and onion wedges in a 4- to 6-quart slow cooker with parsley, 1 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons of the melted butter; toss. Combine the remaining 2 tablespoons of butter with the smoked paprika, lemon juice, Worcestershire sauce, honey, and dash of salt and dash of cumin. Rub chicken breasts with the paprika mixture; arrange on vegetables. Cover and cook on HIGH for 3 1/2 to 4 1/2 hours, or on LOW for 7 to 9 hours, until chicken is cooked through and vegetables are tender. Serves 4. or crockpot sweet and sour chicken 3 to 3 1/2 pounds chicken pieces (leg quarters, breast halves) 1/4 teaspoon salt 1/4 teaspoon garlic powder 1 small can (6 ounces) frozen lemonade concentrate, or 3/4 cup 3 tablespoons light brown sugar, firmly packed 1/4 cup ketchup 1 tablespoon vinegar 1/2 green bell pepper, sliced 1/2 red bell pepper, sliced 2 tablespoons cornstarch 2 tablespoons cold water hot cooked rice for 4 to 6 people Arrange chicken pieces in crockpot and sprinkle with the salt and garlic powder. Combine lemonade concentrate, brown sugar, ketchup, vinegar in a small bowl; pour over chicken. Cover and cook on LOW for 4 1/2 hours. Add bell pepper slices. Cover and cook on LOW for 1 1/2 to 2 1/2 hours longer. Remove chicken and peppers to a serving dish; cover and keep warm. Pour juices into a saucepan and skim off any excess fat. Combine cornstarch with the cold water; stir into juices. Cook, stirring, over medium heat until thick and bubbly. Cook and stir 2 minutes longer. Serve sauce over chicken, along with hot cooked rice. Ham burgers 2 tbsp olive oil, plus extra to fry the burgers 1 small onion, finely chopped 2 garlic cloves, crushed 1 tsp coriander powder 1 tsp cumin powder 1 tsp chilli powder 1 tsp pink peppercorns, crushed 600g/1¼lb pork mince 200g/6½oz pork fat, minced 1 tbsp chopped fresh sage 2 free-range eggs salt and freshly ground black pepper To assemble the burgers 4 rings fresh pineapple 8 thin slices gruyère 2 hamburger buns 50g/2oz rocket 2 vine-ripened tomatoes 100ml/3½fl oz mayonnaise 1 tsp chillies, finely chopped onion rings, to serve 1. In a frying pan, heat the olive oil and add the onions, garlic, coriander, cumin, chilli powder and peppercorns. Cook for two minutes on a medium heat. 2. Cool the onion and garlic mixture and transfer to a mixing bowl with the pork mince and fat, sage and eggs. 3. Mix well and season with salt and freshly ground black pepper. 4. Using your hands, shape the mixture into four large patties about 2-3cm (1inch) thick. 5. In a heavy frying pan, cook the patties in a little olive oil on a medium heat for three minutes each side or until the meat is cooked all the way through. 6. While the burgers are cooking, preheat the grill to hot. 6. Grill the pineapple for a minute, and then add two slices of gruyère to each ring. Grill for a further 30 seconds, until the cheese has melted. 7. Slice the hamburger buns in half and toast the four halves on both sides. 8. To construct the burger, place a small amount of rocket on each half bun, followed by slices of tomato, a pork burger and a cheesy pineapple ring. 10. Mix the mayonnaise and the chilli together and drizzle. Serve with onion rings.
  5. CROCK-POT CHICKEN AND RICE CASSEROLE Serving Size : 4 Preparation Time :0:00 Categories : Crockpot Casseroles Main dish Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 large Chicken breasts 1 can Cream of chicken soup (small 1 can Cream of clery soup (small) 1 can Cream of mushroom soup (sm) 1/2 cup Diced celery 1 cup Minute rice Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings. 0000000000000000000000000000000000000000000000000 Title: CROCK-POT CONTINENTAL CHICKEN Categories: Crockpot, Yield: 8 servings 1 pk Dried beef 8 Chicken breast halves Without skin -- boned 8 sl Bacon 1/4 c Flour 1/4 c Sour cream 1 cn Mushroom soup -- undiluted On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles. 00000000000000000000000000000000000000000000000000 Sweet 'n Sour Chicken (Crock Pot) Serving Size : 8 Preparation Time :0:00 Categories : Crockpot Main dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 md Potatoes -- peeled sliced thinly 4 Chicken breasts (about 3 lb) skinned and halved 1 cup Orange juice 2 tablespoons Brown sugar 1 teaspoon Leaf basil 1/4 teaspoon Nutmeg 2 tablespoons Cider vinegar Dried parsley flakes 1 Can water-packed peach -- (17 ounces) 1 Slices -- drained* Chopped parsley Place sliced potatoes in Crock-Pot. Arrange chicken breasts on potatoes. Combine orange juice, brown sugar, basil, nutmeg and vinegar. Pour over chicken. Sprinkle chicken with dried parsley flakes. Cover and cook on Low setting for 6 to 8 hours. Remove chicken breasts and potatoes from sauce and arrange on warm platter. Turn Crock-Pot to High setting. Add peach slices to sauce. Heat until serving temperature. Pour sauce over chicken and potatoes. Garnish with chopped parsley. Makes 8 servings (162 calories per serving). My personal note: Substitute juice-packed peach slices if unable to find water-packed. 0000000000000000000000000000000000000000000000000 Here are some of your hamburger recipes. 00000000000000000000000000000000000000000000000000000 HAMBURGER WITH VARIATIONS Serving Size : 4 Preparation Time :0:00 Categories : Meats Sandwiches Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds Ground beef For each nationality, add seasoning to beef and form 8 1/4″ thick patties.Place the cheese in center of 4 patties; cover cheese with remaining pattiesand press edges together. Grill over medium-hot coals, turning once, untildone. FRENCH-1-1/2 ts onion powder, 1 ts dried crushed thyme, 1/2 ts garlic powder, 1/4 ts salt, 1/4 ts pepper, 2 oz Brie or Camembert sliced into 4 pieces. MEXICAN-1 tb chili powder, 1/2 ts ground cumin, 1/2 ts onion powder, 1/4 ts garlic powder, 1/4 ts salt, 2 oz Monterey Jack cheese, sliced into 4 pieces. ITALIAN-1-1/4 ts Italian seasoning, 3/4 ts garlic powder, 1/2 ts onion powder, 1/4 ts salt, 2 oz mozzarella sliced in 4 pieces. GREEK-1-1/2 ts onion powder, 1 ts dried crushed oregano, 1/2 ts garlic powder, 1/4 ts pepper, 2 oz Feta (crumble cheese and sprinkle with 1 tb lemon juice). 000000000000000000000000000000000000000000000000 SWEET HAMBURGER RELISH Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 c Chili Sauce, Bottled 1/2 c Sweet Pickle Relish 1 pn Ground Black Pepper 1 pn Cayenne Pepper 1 pn Salt 1 t Cinnamon Mix all ingredients together. Put in covered jar in refrigerator. Will keep for a number of weeks. 0000000000000000000000000000000 HEALTHY HAMBURGER Categories : Meats Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c Plus 1 Tbs. plain nonfat -yogurt 1 oz Crumbled feta cheese (1/4 -cup ) 1/2 ts Ground cumin 1 Ib low fat ground beef 1/4 c Minced green onions 1/4 c Cilantro leaves, finely -minced 1 lg Clove garlic, crushed 1 tb Grated fresh gingeroot 4 Lettuce leaves 20 Very thin slices peeled -cucumber 4 Onion: rolls, split and -toasted In a small bowl combine yogurt, cheese and cumin; blend with fork until cheese is finely crumbled. Cover and chill at least 1 hour. Combine beef and nest 4 ingredients, mixing well. Shape into 4 patties. Cook in non stick skillet, or grill 3 inches from heat for 6-7 minutes on each side or until meat and juices are no longer pink. drain on paper towels. Place lettuce leaf, 5 slices on cucumber and beef patty on each roll half. Top with 2 tablespoons yogurt mixture and remaining half roll. Serves 4 0000000000000000000000000000000
  6. http://crockpot.betterrecipes.com/
  7. Crock Pot Chicken and Dumplings 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 cans (10.75 ounce size) condensed cream of chicken soup 1 onion, finely diced 2 cups biscuit mix (bisquick or jiffy mix) 2/3 cup milk directions: Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, drop biscuit mixture by spoonfuls on top of chicken mixture and let cook for another 30-40 minutes.
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