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Chicken and rice crockpot recipe?

I have boneless and skinless chicken breast, and I have brown rice. I need a recipe for the crockpot.

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  1. 3-4 boneless chicken breasts, cooked, diced 1/4 C. green onions, chopped 2 C. cooked brown rice 2 C. chicken broth Combine all ingredients in crockpot. Salt and pepper to taste. Cover and cook on low for 6-8 hours.
  2. follow pkg. inst. for rice,adding extra cup of water,add 1 envelope dry mushroom/onion soup mix,add 1 can liquid mushroom soup,stir well,add chicken,cook on hi for 4 hrs. or low 8 hrs
  3. Easy Slow Cooker Chicken Ingredients 4 skinless, boneless chicken breast halves 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of celery soup 1 cup brown rice Directions Cut chicken breasts into large chunks. Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours. ------------------------------- Spanish Rice with Chicken Ingredients 4 boneless, skinless chicken breasts, cubed 2 (14.5 ounce) cans diced tomatoes, undrained 2 cups water 1 1/2 cups uncooked white or brown rice 1 cup salsa 1 medium onion 1/2 cup chopped green pepper 1/2 cup chopped sweet red pepper 1 (4 ounce) can chopped green chilies 1 (1.25 ounce) package taco seasoning Directions In a slow cooker, combine all ingredients; stir to blend. Cover and cook on low for 5-6 hours or until rice is tender. ---------------------------- Sweet and Tangy Chicken Ingredients 1 1/2 - 2 (18 ounce) bottles sweet and sour sauce 1 (15 ounce) can pineapple chunks 1 green bell pepper, chopped 1 onion, chopped 2 cloves garlic, minced 6 boneless, skinless chicken breast halves Directions In a large bowl, mix together sauce, pineapple with juice, green bell pepper, onion, and garlic. Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top. Cover, and cook on Low for 8 to 9 hours. Serve over hot cooked rice.
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