Chook Me!

Crockpot Recipes?

Does anyone have any good crockpot recipes that i can try? Chicken or Beef. Plus something that doesn't take too long to make and is a sure winner.

Public Comments

1. tons to choose from http://www.recipesource.com/main-dishes/crockpot/
2. When I got my crock pot for Christmas, someone told me about this site and I use it a few times a week! http://www.recipezaar.com/recipes.php?q=Crock+Pot Good luck!!
3. Spanish Chicken With Rice Serve this chicken recipe over rice. INGREDIENTS: * 4 chicken breast halves, skin removed * 1/4 teaspoon salt * 1/4 teaspoon pepper * 1/4 teaspoon paprika * 1 tablespoon vegetable oil * 1 medium onion, chopped * 1 small red pepper, chopped (or chopped roasted red pepper) * 3 cloves garlic, minced * 1/2 teaspoon dried rosemary * 1 can (14 1/2 oz) crushed tomatoes * 1 package (10 oz) frozen peas PREPARATION: Season chicken with salt, pepper, paprika. In skillet, heat oil over medium heat and brown chicken on all sides. Transfer the chicken to slow cooker. In a small bowl combine remaining ingredients, except frozen peas. Pour over chicken. Cover and cook on low 7 to 9 hours or on high 3 to 4 hours. One hour before serving, rinse peas in colander under warm water to thaw then add to crockpot. Serve over rice. 4 servings.
4. I love pot roast in a slow cooker. Here's my favorite recipe... 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix 1 1/4 cups water 5 1/2 pounds pot roast In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
5. what I do is just throw everything together and put it in there! easy enough...not really EVERYTHING though!!!
6. An easy chicken recipe that my family LOVES - 1 bottle of Italian Dressing 1 Cup Water Chicken Slow cook for about 7-8 hours, serve with rice and veggies
7. Beef Stew This beef stew is slowly simmered with carrots, potatoes, and celery in a rich red wine sauce. Ingredients: * 1 pound lean stew beef * 1 pound baby carrots * 4 medium red potatoes, diced * 4 stalks celery, diced * 1 onion, peeled and diced * 1 10.75-ounce can reduced-fat tomato soup * 1 cup red wine or cooking wine * 4 cloves garlic, peeled and minced * 1 bay leaf * 4 whole cloves * Salt and black pepper to taste 1 (10-ounce) package frozen peas Method Place all ingredients except peas in a slow cooker. Cover and cook on low for 8 to 10 hours. Stir in peas. Remove bay leaf and cloves before serving. ------------------------Crock-... Stuffed Peppers These beef and cheese-stuffed peppers are cooked in the slow cooker. Use purchased rice and vermicelli mix to speed things up. Ingredients: * 6 green sweet peppers * 1/2 medium onion * 1 pound lean ground beef * 1 package chicken flavored rice and vermicelli mix (Rice-a-Roni) * 1 cup frozen corn * 1 1/2 teaspoons Worcestershire sauce * 1 teaspoon salt * 1/4 teaspoon ground black pepper * 1 cup shredded mozzarella cheese (low moisture, part skim) (4 ounces) * Nonstick cooking spray 1 8-oz can tomato sauce Method Wash green peppers and cut tops off. Clean out seeds from inside of peppers. Chop the tops of the peppers and set aside. Chop the onion. Saute ground beef in skillet until lightly brown. Drain off grease. Add beef back to skillet and saute with chopped onions and chopped pepper tops until peppers start to soften. In medium bowl, add Rice-a-Roni, beef mixture, corn, Worcestershire sauce, salt, pepper, and cheese. Mix well. Scoop mixture evenly into the six peppers. Lightly coat the inside of the crock pot with cooking spray for easy cleanup. Place the filled peppers in the slow cooker. Pour the tomato sauce evenly over the peppers. Cook for 6 to 8 hours on low-heat setting or 3 to 4 hours on high-heat setting. --------------------Homemade Chicken and Noodles Serve this classic dish with homemade noodles atop mashed potatoes for a hearty dinner. Ingredients: * One Whole Chicken * A half of bag of flour * 4 eggs * One can of chicken broth (optional will give more flavor) * * You will also need: * Pam Rolling pin. Method First boil the chicken in a large pan until thoroughly cooked (best to do it when you get up that way you have plenty of time). In the mean time, mix eggs together and then mix in flour. Keep adding flour until mix is thick. Then coat the outside with flour to make picking it up less messy. At this point spay your counter or a large cutting board with Pam and spread flour over pan (this makes for an easier clean up and you mix spreads better). Place mix on top of the flour. Then spray and flour your rolling pin. Roll the mix out so it is flat. Use flour if needed. After mix is flat, spread flour all over top and start cutting the rolled mix across. Then peel the pieces apart and lay the noodles out and let them dry. After chicken is completely cooked, place in a different bowl and remove meat from bone. Place both chicken and noodles into slow cooker. If desired, add canned broth in slow cooker also and let cook until the noodles are nice and tender. You can put your slow cooker on high or low depending on whatever time you think you shall need the soup. Notes: This dish goes great on top of mashed potatoes. -----------------------Easy, Meaty Chili Lean ground beef plus canned chili beans, tomato paste, and tomatoes with green chilies combine to make this easy chili that can be done in a crock pot. Ingredients: * 1 lb. ground sirloin or lean ground beef * 1 regular can Bush's brand mild chili beans * 1 regular can Bush's brand hot chili beans * 1 can Rotel brand diced tomatoes with green chilies * 1 small can (6 oz.) tomato paste * 1/4 cup catsup * 2 cups water * 1/2 tsp. crushed red pepper * 1/4 tsp. paprika * 3 chopped cloves garlic * 1 cup shredded cheddar cheese, divided in two portions Method Cook meat in skillet just so it is no longer pink. Drain. Add meat and all other ingredients, except the 1/2 cup of cheese, to either a crock pot or a kettle. In crock pot, this can cook all day on low or 2 hours on high. In kettle, cook about 1 hour on low heat, stirring occasionally. Use remaining cheese to sprinkle on top of individual chili bowls. Notes: Substitute one pound ground turkey, pork, sausage, or diced raw chicken breast for a change in taste. Source(s): http://crockpot.betterrecipes.com/...
8. Here are some recipes in these articles that I have personally made: http://www.associatedcontent.com/article/284510/how_to_make_meals_in_a_rival_25_quart.html You can also substitute pork chops for the chicken in the recipe on the 2nd page.
9. After you read a few recipes you get the idea. Put the meat in first. Then the potatoes and veggies. If you use beef, then use beef broth, use one can of broth and one/half can to one can of water. pour in last. If you use chicken use chicken broth. Put any veggies and potatoes you like. Sometimes i use can Veggies. When you get home add another onion, if you use onion, the first one will cook down. I put in anything and everything that fits. I had to go buy a bigger crock-pot. Use spices you like to taste. I don't measure. Thyme is good for beef, brings out flavor. I use Mrs. Dash too.
10. take any kind of meat or poultry you like and season it with seasoned salt, garlic powder, a dash of dried thyme, and black pepper. then, you open up a can of cream of mushroom soup, and a little bit of water and dump it in there, too. you can also throw in some veggies, like baby carrots, diced potatoes, and onions. you set your crock pot on low and let it cook for 4-6 hours with the lid on. (if you do poultry, it will only take a couple of hours to cook.) tender, and delicious without too much of the fuss.