Chook Me!

does anyone have any good chicken casserole recipes for the slow cooker?

please not me and the kids do not like onions and my hubby cant have garlic. and we don't like peppers.

Public Comments

1. Chop chicken, carrots, mushrooms, about a pint of chicken stock put the whole lot in the slow cooker and turn on! Thats basically what we do (my daughter doesnt like onions either but I still put them in she just puts them on the side of the plate!), you could add some potatos too.
2. Cut two chicken breast into about 1 inch pieces place in a bowl add salt and pepper, Cut up some potatoes into slices, two large tomatoes, to remove the skins soak in boiling water for five mins, then you can peel the skins clean off the tomatoes. Looks better than skins in the food. Slice up some carrorts. Then you can add any type of tinned beans that you like, first rinse the beans under cold water to remove the water they or in, but baked beans are o.k. to just put into the dish. Then put a layer of potatoes, then chicken then carrot,s then chicken then potatoes then your beans . Cook as slow as you like untill cooked. PS It always taste better the next day. PPS You can use chicken oxo,s 2 for the stock.
3. chicken cut at small Pisces put at the casserole +potato +green and black olive (or pees) +tomato + salt + cube + sower cream at the end
4. Just omit the ingredients that some of you do not like. Easy enough. Creamy Crockpot Chicken 4-5 split chicken breasts, skin off 1 (8 oz) block cream cheese 1 cam Cream of Chicken soup 1 packet dry Italian dressing 1 cup white wine (optional; can sub water or stock) Soften cream cheese in microwave. In crockpot, whisk together cream cheese, soup, Italian dressing, and wine until smooth. Add chicken, cover w/ lid, and cook on LOW for 6-7 hours. If you used chicken on the bone, remove bones. Break chicken into several pieces. Serve chicken and creamy gravy over steamed rice. -------------------- Crockpot Chicken & Rice 1/2 lb Mushrooms, fresh 1/2 cup Onion, chopped (or 2 Tbsp. onion powder) 2 lb Chicken, raw 1 tsp. Chicken bouillon 1 tsp. Poultry seasoning 1/4 tsp. Salt 2 cups Water 3/4 cups Rice, uncooked Slice mushrooms. Remove skin from chicken. Spray 12" skillet with nonstick spray coating. Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes. Stir in seasonings and transfer to crock pot. Can be refrigerated overnight. Start crock pot on LOW. When ingredients are heated, add rice. Cook until done with lid on.
5. Slow Cooker Chicken Stroganoff -- not so much a casserole but hey.. .INGREDIENTS 4 skinless, boneless chicken breast halves - cubed 1/8 cup margarine 1 (.7 ounce) package dry Italian-style salad dressing mix 1 (8 ounce) package cream cheese 1 (10.75 ounce) can condensed cream of chicken soup ..DIRECTIONS 1.Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours. 2.Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Chicken with Stuffing -- .INGREDIENTS 4 (4 ounce) boneless, skinless chicken breast halves 1 (10.75 ounce) can condensed cream of chicken soup, undiluted 1 1/4 cups water 1/4 cup butter or margarine, melted 1 (6 ounce) package corn bread stuffing mix ..DIRECTIONS 1.Place chicken in a greased slow cooker. Top with soup. In a bowl, combine the water, butter and stuffing mix; spoon over the chicken. Cover and cook on low for 4 hours or until chicken juices run clear.
6. Chicken and Rice :) put chicken stock along with rice and carrots in the slow cooker. bake the chicken a little bit in the oven until its just done through put the chicken in the slow cooker and the stock/heat will cook it thoroughly.
7. It'll be easier if you like onions....:-) But you can try this one: 2 c. chicken, cooked and cut into small pieces 1/4 lb. egg noodles 1 can cream of chicken soup 4 c. Stove Top Stuffing mix 1 stick butter, melted 1/2 c. milk Butter 1 1/2-quart casserole dish. Cook noodles according to package, drain and pour into dish. Top with cooked chicken and chicken soup. Mix butter with stuffing mix and put on top of soup. Pour milk over the top of casserole. Bake at 350 degrees for 25 minutes. Serves 4 to 6.