Chook Me!

What is a good baked chicken recipe?

Well i went to my brother house and he made the BEST baked chicken recipe. I have no idea how he made it. I know he used bread crumbs, and put some oil on the bottom of the baking dish. I dont know what else he used so do you think you can tell me some good baked chicken recipes, (like breading it and stuff so its crispy)

Public Comments

1. marinate the chicken in whatever you like dredge in cornflake crumbs and bake at 350 for an hour
2. Get the recipe from your brother. If he is any kind of brother he will give it to you.
3. Breaded chicken 1/2 cup flour seasoned with a pinch of salt and a pinch of black pepper 2 large eggs, whisked with some vermouth, vodka, milk or water in a bowl 2 cups dried breadcrumbs with a big pinch of salt, black pepper and 1 cup grated Parmesan 4 chicken breasts, pounded to the same thickness Method Heat oven to 375. Drizzle 2 tablespoons of vegetable oil on a baking sheet with sides. Rinse the chicken with cold water and pat dry. Dust lightly with seasoned flour, float in the egg wash, coating completely, then press into the seasoned bread crumbs on one side, flip and press the breadcrumbs into the other side, make sure it is completely coated. Place the chicken on the baking sheet and then flip over so both sides have some of the oil. Bake in the hot oven, 18 minutes, flipping half way through the cooking time
4. Sounds like "oven fried" chicken. I love it! Here's my recipe: 8 meaty pieces of chicken: thighs, legs, breasts 1 quart buttermilk 3 T hot sauce 1 1/2 cups Panko Bread crumbs 1/4 cup grated parmesan 1 T kosher salt 1 tsp fresh ground pepper 1 tsp garlic powder 1 T rubbed sage 1 tsp smoked paprika 1/2 cube butter Mix buttermilk with hot sauce and marinate chicken overnight in the mixture. Mix together breadcrumbs, cheese and spices. Drain chicken and roll in mixture. Place in baking dish. Melt butter and pour over chicken. Cover and bake for 40 minutes in a 350 degree oven. Remove cover and continue baking for another 20 minutes or until chicken is crispier and golden. Serve with sour cream mashed potatos and fresh peas with onions.
5. For me the best one is a low-fat baked chicken, but if you prefere something else, you may find and other recipes here http://retete-culinare-diverse.ro/en/search.php?keyword=baked+chicken+&submit=Search Best Ever Low-Fat Baked Chicken 4eachchicken breasts, skinless, boneless 1/2cupbread crumbs 1/4cupparmesan cheese, fat free 1teaspoonrosemary 1teaspoonbasil 1/2teaspoonoregano 1teaspoonblack pepper 1teaspoonparsley, flakes 1/2cupliquid margarine, fat free (squeeze bottle) Directions: Mix bread crumbs, cheese and seasoning in shallow bowl. Dip each chicken breast in liquid spread, then in bread crumb mixture. Place each breast on baking sheet sprayed with nonstick cooking spray. Bake for approximately 30-45 minutes on 375 degress or until golden brown. Yields 4 servings Each Serving: Calories 230 Fat 4.5 grams
6. ITALIAN BAKED CHICKEN Serving Size : 6 Preparation Time :0:00 Categories : Poultry Main dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Fryer, cut up 1/2 c Italian cheese 2 Eggs, well beaten 1 c Italian bread crumbs 1/4 c Olive oil Butter or oleo Combine bread crumbs and cheese in 1 bow. Combine eggs and olive oil in another bowl. Dip chicken pcs. in egg mixture, lift quickly to coat with crumb and cheese mixture. Arrange chicken in lightly greased pan and dot each pc. with butter. Bake at 375 F., for abort. 1 hr., or until tests done. Stuffed artichoke lovers will love this dish; tastes like it. 0000000000000000000000000000000000000000000000000000000 Title: CRISPY CORNY BAKED CHICKEN Categories: Poultry Yield: 4 servings 1 Chicken Fryer (2-3 Lbs.) Cut Up, Skin & Fat Removed 1/2 ts Salt 1/8 ts Pepper 1 c Skim Milk 1 c Cornflake Crumbs 2 cl Garlic Minced Preheat Oven To 400 F. Season Chicken With Salt, Pepper & Garlic. Dip Into Milk & Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed Baking Dish Being Careful That The Pieces Do Not Touch. Bake 45 Min. OR Until Tender. (Fat 5.6. Chol. 79.) 00000000000000000000000000000000000000000000000000000 Oven Baked Chicken Kiev Serving Size : 6 Preparation Time :0:00 Categories : Poultry Main Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup Butter or margarine 1 tablespoon Snipped chives 1/2 teaspoon Finely shredded lemon peel 1 tablespoon Lemon juice 1/8 teaspoon Freshly ground black pepper 6 Whole large chicken breasts -- skinned and boned 1 Egg 1 tablespoon Water All purpose flour 2/3 cup Seasoned bread crumbs Hot cooked wide noodles : In mixing bowl cream the butter or margarine till light and fluffy. Add the chives, lemon peel, lemon juice, and pepper. Mix thoroughly. Reserve 1/ cup of the mixture. Shape the remaining mixture into 6 sticks; freeze till firm. Place 1 chicken breast at a time between pieces of clear plastic wrap or waxed paper; pound to flatten about 1/8 inch thick. Sprinkle lightly with a little salt. Place 1 stick of the butter mixture on each breast. Roll up. Seal carefully with wooden picks. Beat egg and water together. Coat chicken lightly with flour; dip in egg mixture, then coat with bread crumbs. : Heat the reserved 1/4 cup butter mixture in skillet over medium heat. Add chicken and cook on all sides 10 to 15 minutes, turning gently. Place chicken in a 12 x 7 1/2 x 2 inch baking dish. Bake in 400 degree oven for 15 to 17 minutes. Remove wooden picks. Serve at once over noodles. If desired, trim with parsley and kumquats. 00000000000000000000000000000000000000000000000000000