Chook Me!

Does anybody know any good recipes for baked chicken it's drumsticks btw baked recipes please no fried?

Public Comments

1. at your local grocery store buy some McCormick's extra crisp chicken batter it looks like flour but you can fry or bake with it . it is the best chicken breading on the market just roll in water or milk and bake just that easy and the taste is wonderful and you can add any spices you want for a different flavor...good luck
2. * 12 chicken drumsticks * 2 cups grated Parmesan cheese * 1 egg * 1 teaspoon ground black pepper * 1 teaspoon salt 1. In a shallow bowl, mix together salt, pepper, and cheese. In a separate bowl, beat egg until lemon colored. Dip chicken in egg, coating well. Roll in cheese. 2. Bake at 400 degrees F (205 degrees C) for 45 minutes, or until brown. * 8 chicken drumettes * 2 eggs, beaten * 1/4 cup all-purpose flour for coating * SAUCE * 3 tablespoons soy sauce * 3 tablespoons water * 1 cup white sugar * 1/2 cup vinegar 1. Dip chicken in egg beat, then flour. Fry in a large skillet until crispy, about 15 minutes. Drain and place in a 9x13 inch baking dish. 2. Preheat oven to 350 degrees F (175 degrees C). 3. To Make Sauce: In a small bowl combine the soy sauce, water, sugar and vinegar. Mix together and pour over chicken. 4. Bake in the preheated oven for 30 minutes, or until cooked through and juices run clear. * 6 chicken drumsticks * 6 teaspoons corn oil spread, divided * garlic salt to taste * ground black pepper to taste 1. Preheat oven to 350 degrees F (175 degrees C). 2. Arrange chicken legs in a 9x13 inch baking pan. Dab 1 teaspoon of corn oil spread on each and sprinkle with garlic salt and pepper. 3. Bake in preheated oven for 30 minutes and then turn legs over. Bake another 35 to 40 minutes.
3. I always dip mine in egg (beaten of course) and coat in bread crumbs. I buy the Italian flavored crumbs or you can buy Shake and Bake. If you do your own crumbs just use a gallon storage bag to shake the chicken in. Preheat the oven to 350 and bake for about an hour and 15 minutes. You'll know when they are done when you can stick a fork in them and turn it easy and you don't see any pink juices. Fast, easy, and always good. :D
4. Sure, lots of easy ones. melt butter, dip chicken in butter, roll in bread crumbs, bake in oven at 350 for 45 minutes. Or... Dip chicken in egg, roll in parmasaun(dont know how to spell it) cheese, bake in oven at 350 for 45 minutes. Dip chicken in egg or butter roll in instant mashed potatoes(season instant potatos with pepper, salt and whatever else first) comes out like fried chicken. bake at same temp and same time as others. dip chicken in bbq sause throw in oven, same time, same temp Chicken is easy!
5. Just heat the oven to 400 degrees sprinkle you're chicken with seasoned salt pepper and garlic powder bake it for an hour maybe more depends on how thawed the chicken was i put the chicken on a cookie sheet my family loves this recipe its one of our favorites!
6. wash chicken and towel dry. Rub with butter or margarine then season with salt, pepper, coriander, and poultry seasoning. Put in 400 degree oven till skin is brown and juices run clear when you prick with a fork.
7. This recipe produces drumsticks that are moist on the inside and crunchy on the outside. BAKED CHICKEN DRUMSTICKS Serves 6 12 chicken drumsticks 2 cups grated Parmesan cheese 1 cup seasoned bread crumbs 1 teaspoon ground black pepper 1 teaspoon salt ½ teaspoon. garlic powder (not salt!) ¼ teaspoon onion powder (not salt!) 1 egg 1. In a shallow bowl, mix together salt, pepper, garlic powder, onion powder, bread crumbs and cheese. In a separate bowl, beat egg until lemon colored. Dip chicken in egg, coating well. Roll in seasoned cheese mixture. 2. Bake at 400 degrees F (205 degrees C) for 45 minutes, or until brown.
8. Well whats really good is ranch chicken. ingrdents-- -ranch dressing -saltien cracers(not rits) -chiken poor your cracers in a plactic bag, crunch them up. take your defrosted chiken and dip it all all the way in the ranch, then throw them into the bag and shake untill covered in crumbs bake (you can also dip the finnished chiken into ranch as a dip hope i helped:))
9. Clean and prepare your chicken. Bake chicken 350 oven until brown. Drain the liquid off, and remove from pan. Add medium chopped onion, 2 to 3 cloves of garlic chopped, 4 scallions chopped, one can of coconut milk, one to two cans of water (depending on the amt. of chicken) curry powder,(about 2 tsps) few sprigs of thyme, 4 to 6 whole pimiento, salt, pepper, small piece of scotch bonnet pepper, jalapeno or habenero. If you can't find whole pimiento use all spice, about half a tsp. All spice is ground pimiento. Stir well, and place the chicken back in the pan. Put back in the oven until the chicken is heated through and mixture is bubbling. Serve over white rice. ***If using scotch bonnet pepper you only need a very small piece. It is an extremely hot pepper, imo, one of the hottest.