Chook Me!

Why does raw poultry go bad faster than beef or pork?

Kept at the same temperature, both in sealed bags, both original packages labeled with similar expiration dates, yet the bird goes bad first. I've found it to be the same when I get a real chicken from a farmer (not supermarket) - it goes bad quicker than beef or pork. That's why I always freeze poultry right after purchase. If you don't, it's use it or lose it. Why?

Public Comments

1. just because. . . . . . . . . . . . . . . . . .