Chook Me!

What is a recipe for cream of chicken and rice?

I know its a bake recipe. I really I need it the recipe is usually on the can, but i think i grabbed the wrong can

Public Comments

1. if you look up chicken recipes on google you will find a bunch of ones specific to different cultures
2. Chicken "no peek" hotdish You need like a flat cake pan. Wash and skin enough legs and thighs to cover the pan, maybe 2#. Mix together 1 small can of cr. of celery soup and 1 small can of cream of chicken soup. Add enough white Miniute Rice to make the mixture pasty--just so it doesn't quite fall off a spoon. Put/spread/pack the rice/soup mixture over the chicken evenly--fill all empty cavities. (Sometimes you need to do a double batch of the rice soup mixture) Sprinkle one envelope of Lipton Onion Soup Mix evenly over the top. (NOT Golden Onion Soup Mix) Sometimes you need an 1 & 1/2 envelopes of onion soup mix. Use Lipton, no other brand. Cover pan tightly with tin foil. Put in oven and 400 degrees and bake for 2 hours, NO PEEKING!