Chook Me!

Does anyone have some good southern fried chicken recipes?

I need help!

Public Comments

1. google it and it should come up with bbc cook book website click on that it should have lots and lots of recipes that you might like there?
2. if your american than u should go to the food network website omg loads of recipes for that. esp if u know who paula dean is omg talk about classic southern woman who loves butter!
3. Southern Fried Chicken -- INGREDIENTS 1 (3 pound) whole chicken, cut into pieces 1 cup all-purpose flour salt to taste ground black pepper to taste 1 teaspoon paprika 1 quart vegetable oil for frying DIRECTIONS Season chicken pieces with salt, pepper, and paprika. Roll in flour. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.
4. southern fried chicken recipe: 1 whole chicken, cut into 8 pieces 1 tablespoon poultry seasoning 2 eggs, whisked 3/4 cup milk 1 cup all-purpose flour Vegetable oil, for frying Salt and freshly ground pepper Directions: In a medium bowl, whisk the eggs and the milk together. In a separate bowl, sift together flour, salt and pepper. Dip the chicken in the egg and milk mixture, and then dredge the chicken in the flour mixture. Heat enough oil to generously cover the bottom of a large, deep pan over medium-high heat. Fry the battered chicken until all sides are golden brown and the meat is cooked through. I would use some mashed potatoes and sautéed Peas and Tomatoes as a side dish.that would make the meal much more delicious!
5. INGREDIENTS (Nutrition) 1 (3 pound) whole chicken, cut into pieces 1 cup all-purpose flour salt to taste ground black pepper to taste 1 teaspoon paprika 1 quart vegetable oil for frying DIRECTIONS Season chicken pieces with salt, pepper, and paprika. Roll in flour. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels
6. Marinate your chicken in Buttermilk for 24hrs. Then roll it in flower and then cornmeal. Fry it in a cast iron skillet and enjoy!