Chook Me!

What could be a very simple fried chicken recipe?

I need to find a nice fried chicken recipe that will go well with pasta. Even just the marinade would do. I would prefer something that's easy to prepare and the ingredients are easy to find along Manila. Any suggestions?

Public Comments

1. Clean your chicken Pat them dry with a paper towel or something Sprinkle a little bit of salt, pepper, and garlic on it. For the flour add a little bit of pancake mix (optional) add salt pepper garlic and whatever other seasoning you may like.. Mix it up Dip the chicken in the flour And fry away..... :) I like to use old bay and some chicken seasoning or cajun seasoning on my chicken. That could be found at any food store for about a dollar and some change. You could also dip your chicken in some eggs then flour them and then fry them... Thats good too!
2. theres soo many just go on google and tupe fired chicken recipes http://allrecipes.com/Recipes/Meat-and-Poultry/Chicken/Fried/Main.aspx http://www.friedchickenrecipes.net/
3. Now a days I use boneless chicken either leg and thighs, breasts to but they are more expensive, for an Asian touch to mine I add a few sprinkles of 5 spice powder and some curry powder to, I like Adobo seasoning to marinade the chicken in and the dipping a milk and flour batter and toss in season flour before frying, with boneless meat there is not chance that it will be undercooked and not bones to worry about, I am sure they are producing the BLS chicken now in Manila.
4. Parmesan Chicken •4 to 6 boneless, skinless chicken breasts •1 cup all-purpose flour •1 teaspoon kosher salt •1/2 teaspoon freshly ground black pepper •2 extra-large eggs •1 tablespoon water •1 1/4 cups seasoned dry bread crumbs •1/2 cup freshly grated Parmesan, plus extra for serving •Unsalted butter •Good olive oil • Directions Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin. Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the chicken breasts. Serve with extra grated Parmesan.