Chook Me!

What is a good recipe for chicken wings? I don't want to make BBQ, or Buffalo wings though.?

I am 23 weeks pregnant and can't eat beef at all. It makes me sick even thinking about it so I have been eating lots of pork and chicken. I want something different but can't think of anything. Also can you include sides with the recipe you give me LOL. I have run completely out of ideas.

Public Comments

1. How about lemon pepper or teriyaki? Lemon pepper is very simple just sprinkle the wings with lemon pepper when they are fresh and hot. You can buy bottled teriyaki sauce at the grocery store and use that. Anythign with chicken is great, i love chicken!
2. Ingredients Peanut oil, for frying 24 whole chicken wings All-purpose flour, for dredging Coarse salt and freshly ground pepper 1/4 cup olive oil 2 crushed cloves garlic, plus more, if desired 1 can (28 ounces) peeled, whole tomatoes 2 tablespoons chopped fresh parsley 1/4 cup hot sauce, plus more to taste 1/2 tablespoon garlic powder Directions 1.Line a baking sheet with paper towels. Heat 4 inches peanut oil in a medium stockpot over high heat until a deep-fry thermometer registers 400 degrees. Dredge wings in flour, shaking to remove excess flour. Add wings to hot oil, and fry until dark golden brown, 14 to 18 minutes. Transfer to prepared baking sheet; season with salt and pepper. 2.Meanwhile, heat olive oil in a small saucepan over medium heat. Add crushed garlic; cook until fragrant, about 4 minutes. Remove garlic from oil and discard. In a medium bowl, crush tomatoes with your hands. Add to olive oil; cook, stirring occasionally, until heated through. Add parsley, salt, and pepper; reduce heat to low and simmer for 20 minutes. Add hot sauce and garlic powder; cook for 3 to 4 minutes. Keep warm until ready to use. 3.In a large bowl, toss wings with 1/2 cup of sauce. Serve immediately with remaining sauce on the side.
3. honey mustard wings are my fav.
4. Title: MANDARIN CHICKEN WINGS - - - - - - - - - - - - - - - - - - Categories: Chinese, Chicken Yield: 6 servings 20 Chicken wings 1/8 ts Garlic salt 1 1/2 c Cornstarch 3 Eggs 6 tb Water Cooking oil 1 c Sugar 3/4 c Vinegar 1/4 c Water 1/8 c Soy sauce 1/2 c Catsup 1/2 c Slivered almonds, walnuts Cut wings at first joint and discard the tips. Wash and dry on paper towel and sprinkle lightly with garlic salt. Mix cornstarch, eggs and water, stirring to form a smooth batter. Dip wings in batter and deep fry in oil. LEt sit while making sauce. Sweet and sour sauce: select a pan in which all wings can be coated evenly, such as a large electric fry pan. Combine sugar, vinegar, water, soy sauce, catsup and bring to a boil, stirring occasionally. As sauce begins to thicken, add wings and cook on medium heat. Turn wings carefully to coat thoroughly with sauce. Garnish with nuts, if desired. Grated sesame adds a good flavor. ccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccc Title: Stuffed Chicken Wings Categories: Poultry, Vietnamese Yield: 8 wings 8 Chicken wings 4 oz Bean thread vermicelli 3 Pieces dark wood ear fungus 1 1/4 c Ground pork 1 Small onion 1 Small carrot 1 Egg, beaten 1 tb Nuoc Mam sauce or light soy Salt and black pepper Bone the chicken wings by cutting around the bone with a sharp knife. Holding the wingtip, gently ease the bone away to leave the skin and a thin layer of chicken. Soak the vermicelli in warm water for 10 minutes then drain thoroughly and cut into short strands. Soak the wood ear fungus in warm water for 10 minutes then squeeze dry and chop into thin slices. Mix all the stuffing ingredients together. The mixture should be firm. Mold the stuffing into a ball and insert it into the bag of flesh and skin of the chicken wing. Preheat the oven to 400F. Steam the stuffed wings for 10-15 minutes. (If you want to make a large quantity, multiply the measures accordingly and freeze after the steaming stage. After steaming, place in a lightly oiled roasting pan and roast in the oven for 30 minutes. Serve on a bed of lettuce as a starter or with rice and a beef stir-fried dish. cccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccc Crunchy Parmesan Chicken Wings Recipe By : Serving Size : 60 Preparation Time :0:00 Categories : Appetizers Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 pounds Chicken wings 1/2 cup Flour 1/2 teaspoon Paprika 1/4 teaspoon Salt and pepper 4 Eggs 2 cups Parmesan cheese -- freshly gra 1/2 cup Dry bread crumbs 1 teaspoon Each dried basil and oregano Remove tips from chicken wings and reserve for stock if desired; separate wings at joints. In shallow dish, combine flour, paprika, salt and pepper. In another shallow dish, beat eggs. In third shallow dish, combine cheese, bread crumbs, basil and oregano. Dip wings into flour mixture, then into eggs, then into cheese mixture, pressing firmly. (Wings can be prepared to this point, placed on rack, covered and refrigerated for up to 4 hours.) Arrange wings on greased rimmed baking sheets. Bake in 375F oven for 35-40 minutes, turning once, or until golden brown and crisp. Makes about 60 pieces. ccccccccccccccccccccccccccccccccccccccccccccccccccccccccccc Chicken Wings Pacifica Recipe By : Los Angeles Times Cookbook Serving Size : 30 Preparation Time :0:00 Categories : Chicken Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 15 chicken wings 1 cup soy sauce 1 cup firmly packed brown sugar 1/2 cup butter 1 teaspoon dry mustard 3/4 cup water Disjoint chicken wings, discarding bony tips. Arrange wing parts in a shallow baking pan. Combine soy sauce, brown sugar, butter, mustard and water and heat until sugar and butter dissolve. Cool and pour over wings. Marinate in refrigerator 2 hours, turning occasionally. Bake in marinade at 350° F for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain and serve hot or cold. cccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccc
5. Honey Lime Chicken Wings 18 whole chicken wings, split 1/4 cup honey 2 tablespoons fresh lime juice 1 tablespoon grated lime zest 1 clove garlic, minced 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup all-purpose flour 2 quarts vegetable oil for frying DIRECTIONS In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper. Place the flour in a plastic bag and shake the chicken wings in the flour to coat. In a large skillet, fry the chicken wings in hot, 1 inch deep oil until cooked through. Place the cooked wings in the honey/lime mixture and toss to coat well. Serve immediately. QQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQQ Easy Baked Chicken Wings 3 pounds chicken wings 2 eggs, beaten 1/2 cup all-purpose flour for coating 3/4 cup oil for frying 1/4 cup margarine SAUCE 6 tablespoons soy sauce 6 tablespoons water 2 cups white sugar 1 cup vinegar 2 tablespoons monosodium glutamate (MSG) DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Pour egg beat into a shallow dish or bowl; do the same with the flour. Heat oil and margarine in a large, deep skillet over medium high heat. Dip wings in egg, then flour, then fry until browned and crisp. Lay browned wings in an 11x14 inch baking dish. To Make Sauce: In a small bowl combine the soy sauce, water, sugar, vinegar and MSG. Blend well and pour sauce over chicken. Bake in the preheated oven for 1 hour. serves 4-6 Servung Suggestions Parslied potatoes creamed peas
6. Well everyone so far gave recipes for deep frying chicken wings and that can be dangerous and really unhealthy. Last time I tried to fry something the oil caught on fire!! They are really easy to make in the oven and just as crispy and delicious, I make them for my boyfriend all the time. Just buy a pack of wings (fresh like you would breasts), lay them on a tin foiled cookie sheet and sprinkle with a good amount of garlic powder. That's what makes the skin crispy. Bake at 425 for about 35 minutes. I usually don't even put any sauce on mine because they taste awesome just like that. I am a meataholic so I never make side dishes but when I do pasta roni is the best haha
7. Gold'n Plump Chicken has a recipes section on their website. A good place to find chicken recipes :)