Chook Me!

Mexican chicken, beef and pork casserole recipe?

I normally have this dish from the local Mexican restaurant. It's a mix of chicken, beef and pork strips with onions, mushrooms and pepper in a creamy sauce and it's lovely. It's called Tex Mex special. The sauce is red-ish. Does anyone know a recipe for anything like that?

Public Comments

1. MEXICAN SALAD 1 lb. ground meat (beef, pork, turkey, chicken) 1/2 c. chopped onion 1/2 c. water 1 (16 oz.) can kidney beans 1/2 c. Kraft Catalina dressing 1 tbsp. chili powder 4 c. shredded lettuce 1/2 c. sliced green chilies 2 c. (8 oz.) grated Cheddar cheese Corn chips Brown meat and 1/2 cup chopped onions; cook until onion is tender. Stir in beans, water, dressing and chili powder; simmer 15 minutes. Place shredded lettuce in serving dish; top with meat mixture. Sprinkle green onions, then cover all with grated cheese. Serve with corn chips. ??? JM