Chook Me!

can someone give me the BBQ recipes for chicken?

can some1 give me the ingredient use in bbq??? and wat do we put over z chicken while grilling it apart frm honey???

Public Comments

1. Hot 'n Spicy Barbecued Chicken 1 cup catsup 1/4 cup firmly packed brown sugar 1/4 cup lemon juice 1 tablespoon Worcestershire sauce 2 teaspoons water 2 garlic cloves - crushed 1/2 teaspoon dry mustard 1/8 teaspoon hot sauce 1 teaspoon paprika 1 teaspoon pepper 1/2 teaspoon dry mustard 8 skinned boned chicken breast halves (4-ounce) Vegetable cooking spray Combine first 8 ingredients in a 1-quart measure; stir well. Cover with wax paper; microwave at HIGH 3 minutes. Set aside. Combine paprika and next 3 ingredients; sprinkle over both sides of chicken breast halves, and set aside. Coat grill rack with cooking spray, and place on grill over medium-hot coals. Place chicken on rack; cook 10 minutes on each side or until done, basting occasionally with catsup mixture. Yield: 8
2. I am not a fan of barbecue chicken, but I looked up recipes JUST FOR YOU!, and I found a whole blog dedicated to BBQ chicken. It looks like it has a ton of good and interesting recipes. I hope you find one you like.=) http://www.bbqchickenrecipe.org/
3. Grilled Chicken Breasts with Barbecue Sauce Ingredients Makes 4 servings 4 chicken breast halves Coarse salt and ground pepper 1/3 cup Classic Barbecue Sauce Directions Heat grill to medium-high. Season chicken breast halves with coarse salt and ground pepper. Clean and lightly oil hot grates. Place chicken on grill (if using skin-on chicken, place skin side down on grill). Grill chicken, without turning, 6 to 10 minutes for boneless chicken and 10 to 14 minutes for bone-in. Flip and grill until cooked through, or a thermometer inserted in the thickest part of meat (avoiding bone) registers 160 degrees, 8 to 10 minutes more. About 1 minute before chicken is done, brush with classic barbecue sauce. Classic Barbecue Sauce Ingredients Makes 5 1/2 cups 2 tablespoons vegetable oil 1 small white onion, diced small 3 garlic cloves, finely chopped 1 can (6 ounces) tomato paste 2 teaspoons ground mustard 1 can (28) ounces tomato sauce 1/4 cup unsulfered molasses 2 tablespoons Worcestershire sauce 3 tablespoons white vinegar 2 teaspoons coarse salt 1 1/2 teaspoons ground pepper Directions In a medium saucepan, heat oil over medium. Add onion and cook until completely soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute. Add tomato paste and mustard; cook, stirring constantly, until paste turns a brick-red color, about 5 minutes. Add 2 cups water, tomato sauce, molasses, Worcestershire, vinegar, salt, and pepper and stir until smooth. Bring to a simmer; reduce heat to low and partially cover. Simmer, stirring occasionally, for 2 hours (thin with water if sauce becomes too thick). Season to taste with vinegar, salt, and pepper. Let cool completely before using. (To store, refrigerate up to 1 week, or freeze up to 4 months.)
4. I would but it's my dad's secret family recipe!
5. http://www.cooks.com/rec/search?q=bbq+chicken http://allrecipes.com/Search/Recipes.aspx?WithTerm=bbq%20chicken
6. Hi Leha, Below is a recipe using cola it might seem a little strange but I have used a simmilar recipe and it works. Tomato puree and garlic can be sdded if liked. I hope this helps all the best Rab. http://bbq.about.com/od/barbecuesaucerecipes/r/bln0302b.htm