Chook Me!

Easy and excellent chicken wing recipes, you guys?

I have no idea, as to whether I should bake or fry them

Public Comments

1. If you can't decide how to make it, then you must not know HOW to make it... So, I suggest you Goto Popeye's and buy the Spicy Chicken!
2. FRY THEM! and don't batter them first! Just fry the wings (deep fry is the best and easiest way, and then toss them in a good wing sauce. Louisiana Supreme Chicken wing sauce or Franks wing sauce are both buttery tasting and flavorful. Just serve with celery sticks and bleu cheese dressing.
3. Bake! I put mine frozen in a single layer on a stone baking pan from Pampered Chef. Bake at 425 for 45 minutes. Then toss in a sauce of Frank's Red Hot and melted butter. A great sauce if you can find it is Quaker Steak & Lube's Golden Garlic. Just put your cooked wings in a LARGE bowl, drizzle with sauce and toss until coated.
4. Def fry. This is a good recipe; oil for deep frying 1/4 cup butter 1/4 cup hot sauce 1 dash ground black pepper 1 dash garlic powder 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 10 chicken wings Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve. Serves 5. ---
5. its easy 2Unions4 tomatoes Little of olive oil chop Unions and tomatoes put some olive oil and add Unions until it tender add wing and sees it 15--20 minuets and you can check it by spoon if it ok by move the skin ea sly if it ok add the tomato 10 minutes i think its ready
6. fry them and get Hooters buffalo hot wing sauce DELICIOUS
7. Cooking Tip 1 Cutting your own wings insures you have an equal number of wings and drummettes. Buying fresh or frozen whole wings saves money. Cooking Tip 2 Always check your fresh wings for freshness. Chicken should not give off any detectable odor. The surface of the chicken should not be slick, and the flesh should feel firm. Cooking Tip 3 Creamy Jalapeño Wing Sauce Combine 1 cup sour cream, 1/2 cup green jalapeño pepper sauce, 1/2 cup chopped parsley, and 2 tablespoons white wine Worcestershire sauce in a bowl and stir until smooth. Serve with fried or grilled chicken wings. Cooking Tip 4 Bleu Cheese Dipping Sauce In small bowl, mash 1/4 pound Roquefort bleu cheese, Stir in 1/2 cup mayonnaise until blended. Add 1/2 cup sour cream, 1 tablespoon lemon juice, 1 tablespoon wine vinegar, and several dashes of hot pepper sauce. Whisk to blend well. Cover and refrigerate until serving time. FRIED RECIPE: Deep fried chicken wings marinated in hot pepper, butter and fresh lemon juice overnight. Chicken wings are baked until ready to serve. Ingredients - 3 pounds Whole Chicken Wings 1/2 cup Hot Pepper Sauce 1/2 cup Butter 1/2 cup Fresh Lemon Juice Preparation: 1. Preheat deep fryer to 400 F. 2. Fry wings 10-12 minutes, until golden brown and crispy. 3. Drain wings on paper towels. 4. Add hot pepper sauce, butter and fresh lemon juice to a small saucepan. 5. Heat over low, stir to combine. 6. Place wings in medium mixing bowl. Pour sauce over wings, cover and refrigerate overnight. 7. Bake at 350 F. until heated through. BAKED RECIPE: Chicken wings tossed with spices and baked golden brown. Serve with blue cheese dipping sauce. Ingredients - 4 pounds Chicken Wings, cut between joints, tips discarded 1/3 cup Butter 4 cloves Garlic, finely chopped 1 teaspoon Dried Thyme Leaves 1 teaspoon Salt 1/4 teaspoon Ground Red Pepper 1 teaspoon Paprika Preparation: 1. Preheat oven to 400 F. 2. Wash and pat dry chicken wings. 3. Heat Dutch oven over medium heat. 4. Melt butter, stir in garlic and saute until golden. 5. Remove skillet from heat, stir in thyme, salt, pepper, and paprika. 6. Add chicken wings to Dutch oven, toss to coat. 7. Place chicken wings on baking sheet. 8. Bake 25 minutes. 9. Turn and bake 25 minutes. I GAVE YOU BOTH ! PICK YOUR CHOICE! ☺ PERSONALLY, I THINK YOU SHOULD DO FRIED... ☺