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salt and vinegar chicken wing recipe?

Does anyone have a recipe for salt and vinegar chicken wings? I've looked online and couldn't find a single recipe. I'm interested in making my own, I don't want to buy premade ones. Thank you in advance! :) The supermarket I shop at, Acme Markets, has new chicken wings and they're salt and vinegar flavored. I just wanted to make my own. Basically they're just like the traditional hot wing, but salt and vinegar flavored instead. I just don't know how to go about making them.

Public Comments

1. Here it is: http://www.epicurious.com/recipes/food/views/Chicken-with-Vinegar-233534
2. UPDATING POST: I am wondering if they were marinated in a salt/vinegar marinade/brine, fried/baked, and then a vinegar based Buffalo Sauce type glaze was applied. Can you be any more descriptive, i.e., are they saucy/sauced (like BBQ sauce) or more like a dry spicy rub, can you tell if they were fried, do you have the "ingredients" from the package, etc. I found one manufacture, and may be able to locate a recipe close from the limited information provided, but just need a bit more to go on ... if possible. Check this out: http://www.perduefoodservice.com/Products/product_details.asp?productId=07682 ******************************* I've never heard of these before, but found a recipe that just may be it. If not, feel free to e-mail and I will expand my search. Hope it's what you are looking for ;) CIDER VINEGAR CHICKEN 6 skinless, boneless chicken breasts 5 teaspoons garlic salt 1 cup cider vinegar 1. Preheat oven to 350 degrees F (175 degrees C). 2. Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all. 3. Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.
3. Title: Japanese Chicken Wings cccccccccccc Categories: Japanese, Chicken, Appetizers, Wings Yield: 4 servings 3 lb Chicken wings 1 c Flour 1 Egg beaten with 1 ts water 1 c Oil Sauce 3 tb Low salt soya sauce 1 c Sugar 1 ts Galic powder 3 tb Water 1/2 c White vinegar Cut wings into pieces. Dip in slightly beaten egg, then in flour. Fry in oil until brown and crisp. Put in shallow roasting pan (I use a cookie sheet). Heat sauce until boiling. Pour over wings. Bake at 275 F for approximately 1 hour. Sauce thickens and coats wings. cccccccccccccccccccccccccccccccccccccccc Aloha Chicken Wings Recipe Serves/Makes: 25 wings Ingredients: 25 Chicken Wings 3 tablespoons Cider Vinegar 2 tablespoons Garlic Salt 1 tablespoon Onion Powder 1 teaspoon Ground Ginger 1 teaspoon Paprika 1 can (20 Oz.) Dole Crushed Pineapple 1 cup Ketchup 1/4 cup Brown Sugar -- packed 1/4 cup Soy Sauce Directions: Preheat oven to 400. Have butcher cut wings at joints into 3 pieces. Discard bony end of wing tip or reserve for another use (such as soup). Arrange remaining chicken parts in single layer in well-oiled baking pans. Prick skin with fork. Combine vinegar, garlic salt, onion powder, ginger and paprika to make a baste; brush over chicken. Bake 30 minutes. Turn once. Combine pineapple and juice with ketchup, brown sugar, and soy sauce. Spoon sauce over wings. Continue roasting 15 minutes more, or until done. Remove wings to serving platter. Serve immediately or until serving time. Wings may be reheated in oven or over hot coals on a grill. ccccccccccccccccccccccccccccccccccccccccccccccccc BAKED CHICKEN WINGS 16 chicken wings 1 tbsp. butter 1/2 c. canned chopped tomatoes, with liquid 1/2 c. finely chopped celery 1/2 tbsp. soy sauce 1/2 tbsp. cider vinegar 1/2 tsp. salt 1. Wash the chicken wings and pat dry. In skillet saute chicken wings in melted butter until lightly browned. Arrange in oiled ovenproof baking dish. 2. Add tomatoes with liquid and celery. 3. In separate bowl, mix together soy sauce, vinegar, and salt. Pour over the chicken. 4. Bake at 375 degrees for about 30 minutes, or until tender. TIPS: Do not crowd the pan when browning the chicken wings. GOOD SERVED WITH: Herbed rice, broccoli with sesame seeds, and applesauce cake for dessert. ccccccccccccccccccccccccccccccccccccccccc