Chook Me!

What is a good chicken salad recipe or what is your favorite chicken salad recipe?

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1. Slightly sweet chicken salad 2 cups cooked shredded chickens 1/2 medium red onion, chopped 3 celery, stems chopped 3/4 cup mayonnaise 1 teaspoon brown sugar 1/4 cup pickle relish Mix all ingredients. chill.
2. Recipe Rating: Prep Time: 5 min Total Time: 23 min Makes: 3 servings, about 1-1/2 cups each Nutrition Information Kraft Kitchens Tips Ratings and comments You may also enjoy 1-1/2 cups whole wheat penne pasta, uncooked 1-1/2 tsp. olive oil 1 medium red pepper, cut into strips, halved 1 medium zucchini, cut lengthwise and crosswise in half, then cut into thin strips 1 pkg. (6 oz.) OSCAR MAYER Grilled Chicken Breast Strips 1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing 2 Tbsp. KRAFT 100% Grated Parmesan Cheese COOK pasta as directed on package. MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook and stir 5 min. or until crisp-tender. Add chicken. Reduce heat to medium; cook 3 min. or until heated through, stirring occasionally. DRAIN pasta; place in large bowl. Add chicken mixture and dressing; mix lightly. Sprinkle with the Parmesan cheese.
3. Get a jar of garlic curry from an Indian market or a good ethnic section at the grocery store and mix it with a little mayo and the chicken and maybe some frozen peas, chopped bell pepper, onion, celery and carrot. Makes good lettuce wraps. Or do them same but skip the curry and just use a little rotisserie seasoning for a traditional chicken salad.
4. This isn't necessarily the *best*, but it's good, and quick... One big can of white meat chicken, garlic and chive philadelphia brand cream cheese, (enough to give it the consistency you like - about 1 tub), about two tablespoons of mayonnaise, diced onions and celery to taste. Sounds gross, I know, but it is de-lish.
5. I love mine w/ grapes (cut in 1/2, so you can stab them with a fork), toasted almonds, and some dill. Yummy!! And use a sweet onion, or a red onion... oh, and before you cook the chicken, try marinating it in italian dressing, or oil and a bit of balsalmic vinger, and some other spices tossed in for good measure!
6. This is really yummy! CURRIED CHICKEN SALAD WITH GRAPES AND WALNUTS 2 whole boneless, skinless chicken breasts (about 1 lb.) 1 tbsp. lemon juice 2 c. seedless grapes 2 scallions, thinly sliced 1/2 c. coarsely chopped walnuts 1/4 c. mayonnaise 1/4 c. plain yogurt 1 tsp. curry powder Leaf lettuce Cook chicken - sprinkled with lemon juice - (can be microwave). Chill and cube. Combine all ingredients and gently fold. Arrange lettuce and salad. Serves 4.
7. Mmmm chicken salad..healthy and yummy :) When I make my chicken salad I just put about 2 cups of lettuce in a bowl with these chicken strips that I buy from costco.. their like chile&lime or something, and then I put a little bit of ranch dressing on top.
8. Cubed boiled chicken Shredded carrots Diced celery Chopped onion <Mayo Put it all together with some salt and pepper and serve it on top of lettuce leafs.
9. grilled chicken breast cut into chunks, red pepper chopped, green or regular onion chopped, celery chopped, green apple chopped and mayonnaise... mmm...
10. San Antonio Chicken Salad Makes 4 servings Ingredients: 2 large whole chicken breasts, split, boned and skinned 1/2 cup salsa 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/4 cup sour cream 2 tablespoons mayonnaise 1 ripe avocado 1 cup sliced celery Bibb or leaf lettuce leaves 4 crisply cooked bacon slices, crumbled Preparation: Cut chicken into 1/2 inch cubes. Combine salsa, cumin and salt in 10-inch skillet. Cook chicken in salsa mixture, stirring frequently, until cooked through, about 4 minutes. Transfer contents of skillet to mixing bowl; cover and chill thoroughly. To serve, combine chicken mixture, sour cream and mayonnaise. Mix well. Peel, seed and coarsely chop avocado. Add avocado and celery to chicken mixture. Mix lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve with additional salsa on the side.
11. boiled skinless chicken breast chunk-ed . real mayo celery green grapes pecans. what a treat enjoy
12. I have a great recipe for you, called "Sassy Chicken Salad." :) I found it on a card in the packaging of the canned chunk chicken breast sold at Costco. I love this recipe because it's super easy to make; it tastes delicious & refreshing; and it is very healthy. I hope you like it!! SASSY CHICKEN SALAD 1 can (10 oz.) diced tomatoes & green chiles (drained) 1/2 cup light/reduced fat mayonnaise 1 tablespoon honey 1 can (12.5 oz.) chunk chicken breast (I use Kirkland, the Costco in-house brand) 1 cup celery, thinly sliced 1 cup grapes, halved (any grape type is fine) 1/3 cup toasted pecans, chopped In medium bowl, combine tomatos & chiles, mayo and honey. Then stir in chix, celery, grapes & pecans. Cover and chill. Serves approx. 6.