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Anyone know a good recipe for tuna casserole?

Okay I have read dozens and want to know if anyone knows a good recipe for tuna casserole I want to make it sort of simple. The ingredients that I have that I have noticed are mayonnaise, the tuna of course, cream of mushroom and we have cream of chicken, ritz crackers and we have sharp cheddar cheese, we don't have egg noodles much less the wide egg noodles but we have rotini, so can anyone come up with a good recipe this way also need bake temp and time, thanks.

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1. 1 can tuna 1 can cream mushroom soup 1 can mushrooms can of peas salt, pepper, garlic mix all ingredients. put in baking pan. sprinkle with cheddar cheese, top with bread crumbs, crushed potato chips, or french fried onion rings, (canned) bake at 350 for about 20 minutes
2. === Cheesy Tuna Noodle Casserole 1 (12 ounce) package noodles (any type) 2 tablespoons vegetable oil 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1/4 cup red bell pepper, chopped 1 (11 ounce) can condensed cream of Cheddar cheese soup 1 (6 ounce) can tuna, drained 1/4 cup milk 1/4 teaspoon salt ground black pepper to taste 1/4 cup Italian seasoned bread crumbs Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well. While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender. Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat. Fold the noodles into the saucepan. Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown. ========================================
3. Title: TUNA-CASSEROLE SUPREME Categories: Casseroles, Fish, Vegetables Yield: 6 servings 1/2 c Onion; Chopped 1/2 c Green Pepper; Finely Chopped 1 c Celery; Chopped 8 T Butter 1 cn Cheddar Cheese Soup 1/2 c Milk 8 oz Mushrooms;Sliced and Drained 1 t Salt 1 c Green Olives; Stuffed 6 1/2 oz Tuna; Drained And Flaked 1 c Corn Flakes; Crushed 1/2 c Almonds; Slivered Preheat oven to 400 degrees F. In a large saucepan, saute onion, pepper and celery in 4 T butter. Stir in soup and milk, and cook over low heat 10 to 12 minutes. Add mushrooms, salt, pimiento stuffed olives, and tuna. Pour into a 2-quart casserole. Melt 4 T butter; stir in corn flakes and almonds. Spread on top of casserole. Bake, uncovered, 25 minutes xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx TEX-MEX TUNA CASSEROLE Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** NONE ***** 2 c Drained, flaked, water-packd Tuna 2 c Low-fat cottage cheese 3/4 c Sour cream 1/4 c Diced red onion 1/4 c Canned, diced green chiles 2 tb Salsa 3 c Cooked, drained noodles 12 Saltine crackers, crumbled 12 Dry roasted, unsalted cashew Nuts, chopped 1. Preheat oven to 350 degrees F. 2. In large bowl, combine tuna, cottage cheese, sour cream, red onion, chiles, salsa and noodles. 3. Turn into 2-quart casserole dish coated with non-stick spray. 4. Combine crackers and cashews and sprinkle over top. 5. Bake uncovered 30 minutes. xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Brazilian Style Tuna Casserole Categories : Fish And Seafood Pasta Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup chopped onions 1 clove garlic 4 firm ripe tomatoes -- peeled and seeded -- or 1 can tomatoes -- , (up to 5) 1/2 green bell pepper -- finely chopped 1/2 cup pitted black olives -- chopped 1 can tuna 1 teaspoon capers 2 tablespoons olive oil 2 flat anchovy filets chopped ( optional) 1/2 teaspoon oregano salt and freshly ground pepper to taste 1/4 cup chopped parsley 2 tablespoons breadcrumbs 2 tablespoons parmesan cheese -- grated butter 1. Cook onions in oil until soft. 2. Add crushed garlic and bell pepper. Cook 5 minutes over medium heat, uncovered or until bell pepper is soft. 3.Stir in tomato and anchovies. Cook until tomatoes are almost creamy, stirring occasionally. 4. Add capers, olives, oregano, drained tuna and cook a few minutes. Season. Stir in parsley. 5. Stir together with pasta pour into an oiled baking dish. 6. Sprinkle cheese mixed with crumbs. 7. dot top with pieces of butter 8. Bake in a pre-heated 350 oven for 30 minutes. xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
4. CHEESY TUNA NOODLE CASSEROLE 1 (12 1/2 oz.) can chunk light tuna in water 1 pkg. frozen vegetables 1 (12 oz.) pkg. wide egg noodles Season to taste 1 can cream of mushroom soup 1 1/2 c. milk 1 (8 oz.) container sour cream 1 1/2 c. grated Cheddar cheese 1 1/2 c. grated Mozzarella cheese Cook and drain vegetables. Heat soup, milk, and sour cream. Blend until smooth. Cook and drain noodles. Mix all ingredients together with tuna and 3/4 cups each of Cheddar and Mozzarella cheese. Pour into 9 x 13 inch pan. Top with remaining cheese and bake in 350 degree oven for 20 to 25 minutes.