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I need a recipe for a chicken and broccoli casserole with my ingredients?

I have chicken breasts, frozen broccoli and shredded cheese. I also have the cheese mix from a box of shells and cheese.

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1. Broccoli Chicken Casserole INGREDIENTS (Nutrition) * 4 skinless, boneless chicken breast halves * 1 pound broccoli florets, cooked * 1 (10.75 ounce) can condensed cream of mushroom soup * 1 tablespoon mayonnaise * 1 cup shredded Cheddar cheese * 1 cup dry stuffing mix DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender. 3. In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.
2. brown the chicken-dont cook just brown-this seals moisture in. then put chicken in a large pan preferably glass.put the broccoli in beside the chicken. then put in a can of mushroom soup then sprinkle the cheese liberally on top of that. bake for 30 mins AFTER the oven is preheated.serve out of dish.
3. •Chicken Divan • •2 (10-ounce) packages frozen broccoli, chopped •6 cups shredded chicken, cooked •2 (10 3/4-ounce) cans condensed cream of mushroom soup •1 cup mayonnaise •1 cup sour cream •1 cup grated sharp Cheddar •1 tablespoon fresh lemon juice •1 teaspoon curry powder •Salt and pepper •1/2 cup dry white wine •1/2 cup freshly grated Parmesan •1/2 cup soft bread crumbs •2 tablespoons butter, melted Directions Preheat oven to 350 degrees F. Remove the outer wrappers from the boxes of broccoli. Open 1 end of each box. Microwave on full power for 2 minutes, until thawed. Drain the broccoli and put into a casserole dish. Add the shredded chicken. In a medium bowl, combine the soup, mayonnaise, sour cream, Cheddar, lemon juice, curry powder, salt and pepper, to taste, and wine. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken. Mix well with a spatula. Place the mixture into an 11 by 7-inch casserole dish or 2 (9-inch) square disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray. Pat down evenly and smooth with a spatula. Combine the Parmesan, bread crumbs and butter and sprinkle over the top. Bake for about 30 to 45 minutes.
4. There are some cooking recipes. Maybe you can give it a shot. http://www.chinese-healthy-recipes.com 10-12 chicken tenderloins, fully cooked, diced 1-16 oz frozen pkg broccoli, cooked 1-16 oz frozen pkg spinach, thawed 1 can broccoli cheese soup 2 cups cheddar cheese 1/4 cup mayonnaise 1 tablespoon butter salt and pepper to taste Simmer chicken tenderloins until fully cooked. Than add the broccoli and the spinach to the pot and simmer for 10 more minutes. Drain. Dice chicken. Add everything back to pot and add remaining ingredients. Stir. Cover and bake in a 350°F oven for 1 hour.