Chook Me!

Does anyone have the recipe for a Weetabix chicken and broccoli casserole?

I initially found the recipe for this Weetabix casserole on the back of a Weetabix box. Unfortunately, I have lost my "box" and woould really like to make this again. I think it was a winner.

Public Comments

1. Chicken and Broccoli Bake 1 - 10oz (284ml) can condensed cream of chicken soup ½ cup (125ml) mayonnaise ¼ cup (50ml) milk 2 tsp (10ml) curry powder 1 pinch pepper 3 cups (750ml) coarse, chopped, partially cooked broccoli 2 cups (500ml) cooked, cubed chicken breasts 1 cup (250ml) grated Cheddar cheese, firmly packed 3 WEETABIX* Mix together soup, mayonnaise, milk, curry powder and pepper. Set aside. Place cooked broccoli in the base of a 12 cup (3L) oven-proof dish and cover with ½ of the soup mixture. Layer with cooked chicken and remaining soup mixture. Combine crushed WEETABIX; and grated Cheddar cheese and sprinkle evenly over the top. Bake at 375 F (190 C) for about 40 minutes or until mixture starts to bubble and topping is golden. Makes 4 servings.