Chook Me!

I am looking for a simple baked chicken recipe. I will be baking most likely boneless skinless breasts?

I am a college student looking to make batches of chicken to add into my diet. Like I said above I will be most likely baking chicken breasts and mainly I am looking for suggestions regarding any kind of simple seasonings as well as baking time/temperature. Thank you

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1. Honey Baked Chicken 2 (1-1/2 to 2 pound) broiler, fryer, cut up (We use chicken breasts) 1/2 cup butter or margarine, melted 1/2 cup honey 1/4 cup prepared mustard 1 tsp salt 1 tsp curry powder (I use 1/2 tsp) Place chicken pieces in shallow baking pan, skin side up. Combine butter, honey, mustard, salt and curry powder and mix. Pour over chicken and bake at 350 degrees for 1 and 1/4 hours, (I do 1 hour for breasts), basting every 15 minutes until chicken is tender and nicely browned. Makes 4 to 6 servings Hope you enjoy this!!
2. This is a great chicken recipe my family and i have been using for ever. It does not require grilling or baking. just frying. http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-or-steak-with-balsamic-bbq-sauce-recipe/index.html
3. Baked Chicken 1/2 c Flour 2 Beaten eggs 1/2 c Buttermilk 1 tb Dijon mustard 2 c Crushed cornflakes 6 Chicken legs or thighs Dip chicken pieces in flour then beaten eggs and then in crumb mixture. Bake in hot oven 425 F about 25 minutes. Just switch the legs with breasts, or choose some other recipe from this page http://retete-culinare-diverse.ro/en/search.php?keyword=baked+chicken&submit=Search Best Ever Low-Fat Baked Chicken recipe Three-Pepper Baked Chicken Baked Lemon Chicken Baked Chicken with Orzo Baked Chicken Kiev Baked Chicken Parmesan The recipes above are on this page ,too.
4. Spinach and Cheese Chicken bake with Rice Ingredients: Skinless chicken breasts spinach mozzerella, chedder or marble cheese Steps: 1) Bake chicken breasts in a casserole dish for 30 minutes at 350 degrees. 2) Cook spinach 3) Once chicken is cooked, spoon on spinach on the top and place a slice of cheese to melt in oven. 4) Side it with cooked rice It's a very good and healthy simple recipe. I recommend it. :) Enjoy!
5. i love just adding few artichoke hearts and some can dice tomatos bake at 350 for 45 mins
6. Rosemary Chicken Breasts Prep: 10 minutes Marinate: 30 minutes Cook: 8 to 10 minutes Serves: 4 4 skinless, boneless chicken breasts 5 cloves garlic, minced 2 tablespoons minced fresh rosemary (or 1 teaspoon dried) 1 tablespoon Dijon mustard 1 tablespoon lemon juice ½ teaspoon salt ¼ teaspoon freshly-ground black pepper 2 tablespoons olive oil 1.Prepare a hot fire. Rinse chicken with cold water and pat dry; place in a glass baking dish. In small bowl, mix together garlic, rosemary, mustard, lemon juice, salt pepper and olive oil until well blended. Pour over chicken breasts and turn to coat well. Cover and marinate at room temperature, turning once or twice, for 30 minutes. (if you want to marinate longer, place the dish in the refrigerator) 2.Remove chicken breasts from marinade and place on oiled grill set 4 to 6 inches from coals or heat source. Grill chicken, turning once and basting with reserved marinade, until chicken is white throughout but still juicy, 8 to 10 minutes. Personal note: I like to cook these longer, until the marinade becomes caramelized.
7. Found this info for you: Chicken Breast Skillet Dinner Recipe (Ready in 30 minutes), Very easy to make. Ingredients: 1 Chicken breasts (skinless, boneless) 1/16 teaspoon Ground black pepper Vegetable cooking spray 1/4 can Cream ofchicken soup (condensed) 1/8 cup Dry white wine (I dont use this) 1/2 tablespoon Dijon mustard 1/4 package Florentine rice mix (6.2 oz size), prepared according to package directions Directions: Sprinkle chicken with pepper, set aside. Heat large skillet coated with cooking spray over medium-high heat until hot. Cook chicken in skillet until lightly browned, turning once. Combine soup, wine, and mustard; pour over chicken. Bring to a boil; reduce heat, and simmer 15 minutes. Serve chicken and sauce over hot rice. http://www.cdkitchen.com/recipes/recipetemplate.php?scale=1&mid=59953 Mozzerella stuffed chicken Ingredients 2 chicken breast one portion mozzarella 1 packet parma ham loyd grossman sauce of ur choice (pref a garlic one) Method Fry off the chicken until sealed,cut the chicken in half slightly to make a lil pouch, cut the mozzrella into strips and stuff inside the chicken,wash your hands!! Now wrap the param ham around the chicken breasts and place in a large dish put in the oven until almost cooked,then add the sauce over the top of the chicken and place in the oven until cooked, ensure the chicken is piping hot and cooked thouroughly.serve with potatos and veggies enjoy!! http://www.studentrecipes.com/recipes/chicken/mozzerella-stuffed-chicken/ Have a look at this site, there are wonderful recipes & ideas for students, from pastas, fish, pork, beef, salads, chicken etc. I'm sure you will enjoy the site... Good luck! http://www.studentrecipes.com/