Chook Me!

I need a Great Recipe for SPICY and I mean SPICY chicken wings.?

I need a great recipe for some great spicy wings that aren't sweet just spicy and flavorful. Thanks in advance for answering.

Public Comments

1. You can start by feeding chili to the chicken while it's still alive. And after decapitating, plucking, cleaning and butchering the chicken, you can marinate the wings in a mixture of chili powder and chili sauce, and then baste the wings with more chili sauce while grilling them. And serve them with a chili dipping sauce.
2. Start with POURING a very hot sauce in a large bowl. add a little butter to the bowl. Whisk or mix. Then just toss your wings with the sauce and cook. Add the sauce over top as they cook. Do not mix the sauce that you had raw chicken in, to the chicken before you eat....If you want more sauce, pore directly from the bottle- after cooked.
3. === Five Pepper Chicken Wings 1 cup vegetable oil 4 pounds chicken wings 8 tablespoons butter 3 cups hot sauce 2 tablespoons chopped fresh garlic 2 jalapeno peppers, seeded and chopped 2 Thai chile peppers, seeded and chopped 2 habanero peppers, seeded and chopped 2 yellow wax peppers, seeded and chopped 2 red chile peppers, seeded and chopped salt and pepper to taste Directions: 1. Heat oil in deep-fryer to 300 degrees F (150 degrees C). Preheat oven to 400 degrees F (205 degrees C). 2. Cook wings in hot oil for 15 minutes, turning occasionally. Drain on a paper towel-lined dish, then transfer to a shallow baking dish. Broil in the preheated oven for 15 minutes, turning once. 3. Melt butter in a medium stock pot over medium heat. Stir in hot sauce, garlic, jalapeno, Thai chile, habanero, yellow wax, and red chile peppers. Reduce heat to medium low and cook for 15 minutes, or until peppers are softened. Season to taste with salt and pepper, and pour over wings, turning to coat. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for an additional 10 minutes. Let cool for 5 minutes, and enjoy. Be sure to have plenty of water handy! ============================================================
4. What about an Italian Chicken alla diavola (Devil's chicken)? http://www.happystove.com/recipe/100/Devil%27s+Chicken+-+Chicken+alla+Diavola
5. HOT SPICY CHICKEN WINGS 1 pound chicken wings 1 8 oz can tomato sauce 1/2 teaspoon garlic powder 1 teaspoon onion powder 3-4 tablespoons tabasco or hot sauce 2 tablespoon red pepper flakes 2 tablespoon jalapeno peppers, chopped Preheat oven to 350° Combine tomato sauce, seasonings, peppers in bowl. Dip wings in sauce and place on a greased baking sheet. Bake for 20 minutes, basting occasionally with sauce OR HOT AND SPICY CHICKEN WINGS 1 bottle Tabasco sauce 1 bottle soy sauce 1 bottle Louisiana Hot Sauce Dried red pepper to taste 24 to 30 chicken wings Day before serving: Cut off tips and split chicken wings. Lay in 9 x 123 inch baking dish. Combine remaining ingredients. Pour over chicken wings, marinate covered in refrigerator overnight. Bake in sauce at 350 degrees for about 1 hour. Serve hot. Can be reheated. JM
6. Get Ready to Burn! INGREDIENTS: For the wings 4 lbs chicken wings, cut into sections discarding tips 2 teaspoons Liquid Smoke® salt fresh ground black pepper sesame seeds, toasted 32 oz vegetable oil For the sauce 1/4 cup sriracha sauce 2 tablespoons soy sauce 6 cloves garlic, minced 2 tablespoons fresh ginger, minced 1/4 cup fresh chopped cilantro PREPARATION: 1. Mix the sauce ingredients together and set aside. 2. Fill a large stock pot about half way with water and boil. Add the salt, pepper, Liquid Smoke and chicken wings. Lower heat to a simmer and cook for 10 -15 minutes or until the wings are tender. Then drain and pat dry with paper towels. 3. Heat the oil to 375°F. Deep fry the wings until golden brown and crispy, about 6 – 8 minutes. Drain on paper towels. Place wings in a bowl with the sauce and toss to coat. Then sprinkle on the sesame seeds. Serve with lime wedges. Serves 4 – 6