Chook Me!

any good grilled chicken recipes?

please share any grilled chicken recipes you think are good. thanks

Public Comments

1. http://allrecipes.com/Recipes/bbq--grilling/Chicken/Main.aspx
2. My in-laws buy a bag of boneless chicken breast and add italian dressing to the bag. They pretty much add the whole bottle or regular size dressing, they let it sit for about an hour or two, then they grill it, and it's the best I've ever had. Hope you like it :)
3. Herbed Lemon Chicken Marinade:' Fresh Lemon Juice Soy Sauce Garlic Rosemary Dried Red Chili Pepper Flakes This is all pretty much to your taste. If you have a bit of dry white wine, put that in also. The lemon juice with the soy will be a bit tangy, so if you don't have wine, just add a tablespoon or so of water. Let chicken marinade for at least an hour or two before grilling so the lemon gets in the chicken. If you have any leftover homemade enchilada sauce, that's good to baste on your chicken like bbq sauce. Marinade chicken in your favorite hot sauce for at least two hours before grilling. Make a quick Teriyaki sauce out of soy sauce, brown sugar, lemon juice, garlic, grated ginger and dried chili pepper flakes and marinade chicken in that before slapping it on the grill. Caribbean Jerk Rub You can find it either dried or 'wet' in a jar. I tried the jarred one (I read the ingredients first) and smeared it all over the chicken and let it set in for an hour or so befor grilling and it was mighty tasty.
4. http://food.yahoo.com/recipes/kraft/75223/perfect-bbq-grilled-chicken http://www.recipe.com/grilled-chicken-and-mushroom-yakitori/ http://southernfood.about.com/od/grillchickenfish/r/r70728h.htm http://southernfood.about.com/od/grillchickenfish/r/blbb382.htm http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1646397 http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1176238 http://www.cookingandgrillinoutdoors.com/chickenrecipes.php#sweet_and_sour_chicken http://www.fastrecipes.com/recipe/grilled-chicken-breasts-in-raspberry-vinegar-2009051722767/ http://www.jamaicatravelandculture.com/food_and_drink/jerk_chicken.htm Yummmmmmm.
5. Recipe 1:GRILLED CHICKEN BREASTS recipe: Skinless, boneless chicken breast halves are marinated in a mixture of oil, vinegar & catsup, plus seasonings, and then grilled. Ingredients * 6 boneless skinless chicken breast halves * 2 Tbsp. olive oil * 1/4 cup balsamic vinegar * 5 tsp. sugar * 5 Tbsp. (or 1/3 cup) catsup * 1 1/2 tsp. Worcestershire sauce * 1 green onion (minced) * 1/2 tsp. dry mustard * 3 cloves garlic (minced) * 1/4 tsp. salt * 1/4 tsp. black pepper * 2 drops hot pepper sauce * Save Recipe * Print This Recipe * Add to my Recipe File * Create Cookbook Interact * Add a Photo * Comment on This Recipe Method: Place the chicken in a plastic zipper bag. Combine remaining ingredients and pour over chicken. Refrigerate for 4 to 24 hours, turning bag occasionally. Preheat coals to medium-high heat. Move coals to one side of grill. Remove chicken and discard marinade. Place chicken on rack directly over coals; grill for 1 to 2 minutes on each side to sear. Move chicken to cooler area of grill, not over coals. Cover grill and cook 8-10 minutes until chicken is cooked through, but still moist. Number of Servings: 6 Recipe 2: Grilled Chicken Salad with Seasonal Fruit Prep Time: 15 Min Cook Time: 20 Min Ready In: 35 Min Servings : 6 Original Recipe Yield 6 servings Ingredients * 1 pound skinless, boneless chicken breast halves * 1/2 cup pecans * 1/3 cup red wine vinegar * 1/2 cup white sugar * 1 cup vegetable oil * 1/2 onion, minced * 1 teaspoon ground mustard * 1 teaspoon salt * 1/4 teaspoon ground white pepper * 2 heads Bibb lettuce - rinsed, dried and torn * 1 cup sliced fresh strawberries Directions 1. Preheat the grill for high heat. 2. Lightly oil the grill grate. Grill chicken 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice. 3. Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans until fragrant, stirring frequently, about 8 minutes. Remove from heat, and set aside. 4. In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. Process until smooth. 5. Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with the dressing to serve. Nutritional Information open nutritional information Amount Per Serving Calories: 567 | Total Fat: 46g | Cholesterol: 43mg
6. Rub this basic rub onto your chicken and grill it as you normally would. It's so good, you won't even need sauce. http://bit.ly/7JJhog